#6. My buddy is starting to get hypothermic (body temperature 306 K) during an epicbackcountry ski adventure. Since I'm quite warm (body temperature 310 K), I decide toget in a sleeping bag with him to try and warm him up. What heat transfer mechanismwill be most responsible for heating him up? For simplicity, ignore any internal temperaturedifferences across my body (that is, assume my skin temperature is also 310 K). Use num-bers to support your answer (for human skin, you can use the following values: surface areaA = 1.50 m², emissivity e = 0.970, thickness d = 0.0250 m, thermal conductivty 0.200 )m-s-K

Given : Buddy,s body temperature, T2 = 306 K Person,s body temperature, T1 = 310 K Surface area of…

Answered: #6. My buddy is starting to get…

Physics for Scientists and Engineers with Modern Physics

10th Edition

ISBN:9781337553292

Author:Raymond A. Serway, John W. Jewett

Publisher:Raymond A. Serway, John W. Jewett

Chapter18: Temperature

Section: Chapter Questions

Problem 13P

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Similar questions

A high-end gas stove usually has at least one burner rated at 14 000 Btu/h. (a) If you place a 0.25-kg aluminum pot containing 2.0 liters of water at 20.C on this burner, how long will it take to bring the water to a boil, assuming all the heat from the burner goes into the pot? (b) Once boiling begins how much time is required to boil all the water out of the pot?
The specific heat of substance A is greater than that of substance B. Both A and B are at the same initial temperature when equal amounts of energy are added to them. Assuming no melting or vaporization occurs, which of the following can be concluded about the final temperature TA of substance A and the final temperature TB of substance B? (a) TA TB (b) TA TB (c) TA = TB (d) More information is needed.
Consider the latent heat of fusion and the latent heat of vaporization for H2O, 3.33 105 J/kg and 2.256 106 J/kg, respectively. How much heat is needed to a. melt 2.00 kg of ice and b. vaporize 2.00 kg of water? Assume the temperatures of the ice and steam are at the melting point and vaporization point, respectively. (a). UsingEq21.9, Q = mLF = (2.00 kg) (3.33l05 J/kg) = 6.66105 J (b).UsingEq21.10. Q = mLV = (2.00kg) (2.256106 J/kg) = 14.51106 J
The thermal conductivities of human tissues vary greatly. Fat and skin have conductivities of about 0.20 W/m K and 0.020 W/m K, respectively, while other tissues inside the body have conductivities of about 0.50 W/m K. Assume that between the core region of the body and the skin sin face lies a skin layer of 1.0 mm, fat layer of 0.50 cm, and 3.2 cm of other tissues. (a) Find the R-factor for each of these layers, and the equivalent R-factor for all layers taken together, retaining two digits. (b) Find the rate of energy loss when the core temperature is 37C and the exterior temperature is 0C. Assume that both a protective layer of clothing and an insulating layer of unmoving air a absent, and a body area of 2.0 m2.
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Most automobiles have a coolant reservoir to catch radiator fluid than may overflow when 1he engine is hot. A radiator is made of copper and is filled to its 16.0L capacity when at 10.0C. What volume of radiator fluid will overflow when the radiator and fluid reach their 95.0C operating temperature, given that the fluid’s volume coefficient of expansion is =400106/C ? Note that this coefficient is approximate, because most car radiators have operating temperatures of greater than 95.0C.
(a) What is the rate of heat conduction through the 3.00-cm-thick fur of a large animal having a I .40-m surface area? Assume that the animal's skin temperature is 32.0 , that the air temperature is 5.00 , and that has the same thermal conductivity as air. (b) What food intake will the animal need in one day to replace this heat transfer?
Two concrete spans that form a bridge of length L are placed end to end so that no room is allowed for expansion (Fig. P16.63a). If a temperature increase of T occurs, what is the height y to which the spans rise when they buckle (Fig. P16.63b)?
(a) The number of kilocalories in food is determined by calorimetry techniques in which the food is burned and the amount of heat transfer is measured. How many kilocalories per gram ale there in a 5.00-g peanut if the energy from burning it is transferred to 0. 500 kg of water held in a 0.100-kg aluminum cup, causing a 54.9- temperature increase? Assume the process takes place in an ideal calorimeter, in other words a perfectly insulated container. (b) Compare your answer to the following labeling information found on a package of dry roasted peanuts: a sewing of 33 g contains 200 calories. Comment on whether the values are consistent.
Why is a person able to remove a piece of dry aluminum foil from a hot oven with bare fingers, whereas a burn results if there is moisture on the foil?
On a hot day, the temperature of an 80,000L swimming pool increases by 150C. What is the net heat transfer during this healing? Ignore any complications, such as loss of water by evaporation.

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