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- 2. a. What ingredient(s) necessary to white chocolate does this product have? b. Why is this product labeled as “white chocolate style” instead of being simply labeled as “White chocolate”?6. When a concentrated alkali solution acts on the purine cycle, it breaks down? A. Ester group B. Imidazole nucleus C. Dioxopyrimidine nucleus D. Lactone cycle.1. Explain why sucrose is non reducing sugar?
- 1. The main sweetener in Mackies Honeycomb is _______________A reducing chemical reaction. reduces the compound to a simpler form adds an electron to the substrate removes a hydrogen atom from the substrate is a catabolic reactionWhich of the following is the best way to judge the relative activation energies between two given chemical reactions? Compare the ?G values between the two reactions Compare their reaction rates Compare their ideal environmental conditions Compare the spontaneity between the two reactions.
- In the following graph: A represents the product. B represents the energy of activation when enzymes are present. C is the free energy difference between A and D. C is the energy of activation without enzymes. E is the difference in free energy between the reactant and the products.Which of the following statements about the allosteric site is true? a. The allosteric site is a second active site on a substrate in a metabolic pathway. b. The allosteric site on an enzyme can allow the product of a metabolic pathway to inhibit that enzyme and stop the pathway. c. When the allosteric site of an enzyme is occupied, the reaction is irreversible and the enzyme cannot react again. d. An allosteric activator prevents binding at the active site. e. An enzyme that possesses allosteric sites does not possess an active site.In 1976, a team of chemists in the United Kingdom was developing new insecticides by modifying sugars with chlorine (Cl2), phosgene (Cl2CO), and other toxic gases. One young member of the team misunderstood his verbal instructions to test a new molecule. He thought he had been told to taste it. Luckily for him, the molecule was not toxic, but it was very sweet. It became the food additive sucralose. Sucralose has three chlorine atoms substituted for three hydroxyl groups of sucrose (table sugar): The altered sugar binds so strongly to the sweet-taste receptors on the tongue that the human brain perceives it as 600 times sweeter than sucrose. Sucralose was originally marketed as an artificial sweetener called Splenda, but it is now available under several other brand names. Researchers investigated whether the body recognizes sucralose as a carbohydrate by feeding sucralose labeled with 14C to volunteers. Analysis of the radioactive molecules in the volunteers urine and feces showed that 92.8 percent of the sucralose passed through the body without being altered. Some people are worried that the chlorine atoms impart toxicity to sucralose. How would you respond to that concern?
- The synthetic process by which monomers are covalently linked is (a) hydrolysis (b) isomerization (c) condensation (d) glycosidic linkage (e) ester linkageIn 1976, a team of chemists in the United Kingdom was developing new insecticides by modifying sugars with chlorine (Cl2), phosgene (Cl2CO), and other toxic gases. One young member of the team misunderstood his verbal instructions to test a new molecule. He thought he had been told to taste it. Luckily for him, the molecule was not toxic, but it was very sweet. It became the food additive sucralose. Sucralose has three chlorine atoms substituted for three hydroxyl groups of sucrose (table sugar): The altered sugar binds so strongly to the sweet-taste receptors on the tongue that the human brain perceives it as 600 times sweeter than sucrose. Sucralose was originally marketed as an artificial sweetener called Splenda, but it is now available under several other brand names. Researchers investigated whether the body recognizes sucralose as a carbohydrate by feeding sucralose labeled with 14C to volunteers. Analysis of the radioactive molecules in the volunteers urine and feces showed that 92.8 percent of the sucralose passed through the body without being altered. Some people are worried that the chlorine atoms impart toxicity to sucralose. How would you respond to that concern?a. Why is it important to eat food containing antioxidants? Write at leasttwo reactions to prove the answer. b. Write in four ways the following nucleotide sequence: ATGCA. c. Explain i. Hoogsteen pairing & ii. Hyperchromic effectiii. Epimers Iv. Mutarotaton v. Aldose vi. Anomers vii. Mutarotation