6.0 g of cream at 13.2 °C are added to an insulated cup containing 150.0 g of coffee at 92.9 °C. Calculate the equilibrium temperature of the coffee. You may assume no heat is lost to the cup or surroundings, and that any physical properties of cream and coffee you need are the same as those of water. Be sure your answer has 3 significant digits.

6.0 g of cream at 13.2 °C are added to an insulated cup containing 150.0 g of coffee at 92.9 °C. Calculate the equilibrium temperature of the coffee. You may assume no heat is lost to the cup or surroundings, and that any physical properties of cream and coffee you need are the same as those of water. Be sure your answer has 3 significant digits.

Sustainable Energy

2nd Edition

ISBN:9781337551663

Author:DUNLAP, Richard A.

Publisher:DUNLAP, Richard A.

Chapter17: Energy Conservation

Section: Chapter Questions

Problem 11P

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