6.35 If 68.4 g of sucrose (M 342 g mol-¹) is dissolved in 1000 g of water, (a) what is the vapor pressure at 20 °C? (b) What is the freezing point? The vapor pressure of water at 20°C is 2.3149 kPa. =
6.35 If 68.4 g of sucrose (M 342 g mol-¹) is dissolved in 1000 g of water, (a) what is the vapor pressure at 20 °C? (b) What is the freezing point? The vapor pressure of water at 20°C is 2.3149 kPa. =
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter6: Solutions And Colloids
Section: Chapter Questions
Problem 6.32P: 6-32 Would you expect the solubility of ammonia gas in water at 2 atm pressure to be: (a) greater...
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