7. What happens during the hydrolysis of maltose? a. water is removed from maltose b. water is added to maltose c. carbon dioxide is removed form maltose d. oxygen is added to maltose 8. What is glucose? a. a monosaccharide b. a disaccharide 9. What disaccharide is formed from a ß, 1->4 glycosidic linkage between galactose and glucose? a. sucrose b. glycogen c. a polysaccharide d. a protein a. amylose b. chitin 10. Which of the following polysaccharides is used for energy storage in animals? c. lactose d. maltose c. phosphattidyl ethanolamine d. all of the above c. glycogen d. cellulose 11. Which of the following lipids is a polyunsaturated fatty acid? a. butyric acid b. linoleic acid c. oleic acid d. stearic acid 12. Which of the following substances is derived from fatty acids? a. triglycerides b. beeswax

Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter3: Biological Molecules: The Carbon Compounds Of Life
Section: Chapter Questions
Problem 2TYK: Which of the following characteristics is not common to carbohydrates, lipids, and proteins? a. They...
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7. What happens during the hydrolysis of maltose?
a. water is removed from maltose
b. water is added to maltose
c. carbon dioxide is removed form maltose
d. oxygen is added to maltose
8. What is glucose?
a. a monosaccharide
b. a disaccharide
9. What disaccharide is formed from a ß, 1->4 glycosidic linkage
between galactose and glucose?
a. sucrose
b. glycogen
c. a polysaccharide
d. a protein
a. amylose
b. chitin
10. Which of the following polysaccharides is used for energy storage
in animals?
c. lactose
d. maltose
c. phosphattidyl ethanolamine
d. all of the above
c. glycogen
d. cellulose
11. Which of the following lipids is a polyunsaturated fatty acid?
a. butyric acid
b. linoleic acid
c. oleic acid
d. stearic acid
12. Which of the following substances is derived from fatty acids?
a. triglycerides
b. beeswax
Transcribed Image Text:7. What happens during the hydrolysis of maltose? a. water is removed from maltose b. water is added to maltose c. carbon dioxide is removed form maltose d. oxygen is added to maltose 8. What is glucose? a. a monosaccharide b. a disaccharide 9. What disaccharide is formed from a ß, 1->4 glycosidic linkage between galactose and glucose? a. sucrose b. glycogen c. a polysaccharide d. a protein a. amylose b. chitin 10. Which of the following polysaccharides is used for energy storage in animals? c. lactose d. maltose c. phosphattidyl ethanolamine d. all of the above c. glycogen d. cellulose 11. Which of the following lipids is a polyunsaturated fatty acid? a. butyric acid b. linoleic acid c. oleic acid d. stearic acid 12. Which of the following substances is derived from fatty acids? a. triglycerides b. beeswax
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