1. Explain why some natural starches are chemically modified. 2. What is birefringence? What does its presence or absence tell you about the starch? 3. new premium creamy salad dressing contains 70 % fat. How can you test if it is an oil-in-water or water-in-oil emulsion

1. Explain why some natural starches are chemically modified. 2. What is birefringence? What does its presence or absence tell you about the starch? 3. new premium creamy salad dressing contains 70 % fat. How can you test if it is an oil-in-water or water-in-oil emulsion

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

14th Edition

ISBN:9781305627994

Author:Frances Sizer, Ellie Whitney

Publisher:Frances Sizer, Ellie Whitney

Chapter4: The Carbohydrates: Sugar, Starch, Glycogen, And Fiber

Section: Chapter Questions

Problem 1RQ

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Question

1. Explain why some natural starches are chemically modified.

2. What is birefringence? What does its presence or absence tell you about the starch?

3. new premium creamy salad dressing contains 70 % fat. How can you test if it is an oil-in-water or water-in-oil emulsion

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