A chef at a local diner wishes to increase the amounts of ingredients shown below to make a proportional recipe for the lunch menu. The new, scaled recipe has 9 cups of black beans. Use this information for problems 6 through 9. Soup (serves 4): cups of cooked black beans cup salsa 2 cups water 1 medium tomato chopped 2 teaspoons Adobe seasoning Total cost of soup: $1.25 per serving 6. Write a proportion that gives the number of x tomatoes in the new recipe. 7. Solve the proportion determined from problem 6 using cross products. 8. Write a proportion that gives the number of servings from the new recipe. 9. Solve the proportion determined from problem 8 using cross products.
Unitary Method
The word “unitary” comes from the word “unit”, which means a single and complete entity. In this method, we find the value of a unit product from the given number of products, and then we solve for the other number of products.
Speed, Time, and Distance
Imagine you and 3 of your friends are planning to go to the playground at 6 in the evening. Your house is one mile away from the playground and one of your friends named Jim must start at 5 pm to reach the playground by walk. The other two friends are 3 miles away.
Profit and Loss
The amount earned or lost on the sale of one or more items is referred to as the profit or loss on that item.
Units and Measurements
Measurements and comparisons are the foundation of science and engineering. We, therefore, need rules that tell us how things are measured and compared. For these measurements and comparisons, we perform certain experiments, and we will need the experiments to set up the devices.
A chef at a local diner wishes to increase the amounts of ingredients shown below to make a proportional recipe for the lunch menu. The new, scaled recipe has 9 cups of black beans. Use this information for problems 6 through 9.
Soup (serves 4):
cups of cooked black beans
cup salsa
2 cups water
1 medium tomato chopped
2 teaspoons Adobe seasoning
Total cost of soup: $1.25 per serving
6. Write a proportion that gives the number of x tomatoes in the new recipe.
7. Solve the proportion determined from problem 6 using cross products.
8. Write a proportion that gives the number of servings from the new recipe.
9. Solve the proportion determined from problem 8 using cross products.
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