Question

Asked Feb 21, 2019

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A chef at a local diner wishes to increase the amounts of ingredients shown below to make a proportional recipe for the lunch menu. The new, scaled recipe has 9 cups of black beans. Use this information for problems 6 through 9.

Soup (serves 4):

cups of cooked black beans

cup salsa

2 cups water

1 medium tomato chopped

2 teaspoons Adobe seasoning

Total cost of soup: $1.25 per serving

6. Write a proportion that gives the number of x tomatoes in the new recipe.

7. Solve the proportion determined from problem 6 using cross products.

8. Write a proportion that gives the number of servings from the new recipe.

9. Solve the proportion determined from problem 8 using cross products.

Step 1

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