A chef in Denver (the mile high city) and a chef in Tampa (sea level city) make the same recipe but the Denver chef has to modify the recipe. Why did the Denver chef have to modify the recipe? O The density of water is higher at high altitudes O The boiling point of water is lower at high altitudes O The boiling point of water is higher at high altitudes O The density of water is lower at high altitudes D Question 9 Which statement describes how food is cooked using microwaves? O The food reflects microwaves causing the air surrounding the food to heat up O Microwaves heat up the air around the food and it is transferred to the food through convection Microwaves break chemical bonds and the energy that is released cooks the food O The food absorbs the microwaves and its molecules begin to rotate causing heat D Question 10

A chef in Denver (the mile high city) and a chef in Tampa (sea level city) make the same recipe but the Denver chef has to modify the recipe. Why did the Denver chef have to modify the recipe? O The density of water is higher at high altitudes O The boiling point of water is lower at high altitudes O The boiling point of water is higher at high altitudes O The density of water is lower at high altitudes D Question 9 Which statement describes how food is cooked using microwaves? O The food reflects microwaves causing the air surrounding the food to heat up O Microwaves heat up the air around the food and it is transferred to the food through convection Microwaves break chemical bonds and the energy that is released cooks the food O The food absorbs the microwaves and its molecules begin to rotate causing heat D Question 10

Principles of Modern Chemistry

8th Edition

ISBN:9781305079113

Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Chapter11: Solutions

Section: Chapter Questions

Problem 50P

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