A complete protein fooda. provides the daily amount (grams) of protein recommended for ahealthful diet.b. can be used to synthesize the nonessential amino acids.c. contains all 20 amino acids.d. includes beans, peas, and leafy green vegetables.

Q: Although the stomach is normally thought of as the major player in the digestive process, the bulk…

A: Although the stomach is normally thought of as the major player in the digestive process, the bulk…

Q: After being absorbed into small intestine, the nutrient-loaded blood will first flow into? A. Muscle…

A: The body anxiously seeks delivery after the digestive tract has split down food into its essential…

Q: Describe the location(s) in the digestive tract whereeach of the major types of nutrients is broken…

A: The cells are the primary unit of life. The cells form the tissues which collectively form an organ.…

Q: Which of the following is True?a. The human stomach maintains a very high pH.b. Gastric glands in…

A: Stomach is a sac like organ. It is located between the esophagus and the small intestine. It stores,…

Q: Identify the protein available in yogurt and tofu and explain the significance or importance of such…

A: Yogurt is a bacterially fermented dairy product made from milk. Yogurt cultures are bacteria used in…

Q: In what part of the body are most of the nutrients absorbed? a)  mouth b)  large intestine…

A: Food contains biomolecules in a complex form that cannot be absorbed by the body as such. They need…

Q: Most dietary fiber is absorbed in the small intestine?

A: What are dietary fiber- Dietary fiber are the form of plant-derived food that cannot be completely…

Q: Provide a complete graphical representation of the digestion of carbohydrates so that the phases of…

A: The unit of a carbohydrate is a monosaccharide (glucose, fructose). Two monosaccharides will join to…

Q: Describe the digestion of carbohydrates in the body.

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: What Is The Weight Of Human Liver? A) 1Kg B) 1.3KG C) 1.5KG D) 2Kg

A: The liver is reddish-brown in color and feels rubbery to the touch. commonly you cannot feel the…

Q: A.) What is the protein triangle, who would benefits most from it? B.) What factors influence how…

A: Protein triangle include seafood,meat, poultry along with Mushrooms, Vegetables, Fruits and Grains.…

Q: Explain the digestion and absorption of carbohydrates.

A: Carbohydrates are the biomolecules present in food with a diverse range of functions.

Q: estion a) name the polysaccharides and disaccharides that are contained in the student's food,…

A: Introduction: When we eat food, it usually contains a variety of nutrients and ingredients that,…

Q: Describe the Digestion and absorption of Protein. Topic: protein metabolism

A: Protein  It is an important substance for the body. Source of essential anino acids that cannot be…

Q: digestion of proteins

A: The digestive system of the human body mainly comprises ten organs. This is the most complicated and…

Q: For what reasons might it be medically necessary for a person to eat a low protein diet? SELECT ALL…

A: Proteins are a building blocks of the body. In the human body, every cells contains protein. Amino…

Q: Pancreatic juice, bile, hydrochloric acid, and saliva are used for mechanical digestion? A. True B.…

A: Large insoluble food molecules are broken down into little water-soluble food molecules during…

Q: The enzymatic breakdown of large molecules into their ba- sic building blocks is called (a)…

A: Digestion is an interaction by which enormous substances are separated into more modest parts,…

Q: Monosaccharides and amino acids absorbed from the small intestine enter____ . a. blood vessels c.…

A: Monosaccharides: Monosaccharides are simple sugars in which there is one oxygen atom and 2 hydrogen…

Q: Which of the following nutrients are digested within the small intestine? a. proteins b. lipids c.…

A: The process of breakdown of large food molecules into smaller molecules so that they can be digested…

Q: The low pH of the_______ aids in protein digestion. a. stomach c. large intestine b. small intestine…

A: The liver, pancreas, and gallbladder are the solid organs of the system. The system helps the body…

Q: Discuss briefly the fat/lipid digestion happening in physiological system: A. Duodenum B. Bile C.…

A: Lipids are bio micromolecules which is soluble in non-polar solvents only (e.g. benzene, acetic…

Q: Vitamins are:   A) Macro Nutrients B) Micro nutrients C) Essential Amino acids D) Non essential…

A: There is a total of 13 vitamins that are categorized into two types based on solubility are…

Q: Which of the following cells in the stomach produces pepsinogen? a) Main cells b) Neck cells c)…

A: Main cells or chief cells are present in the stomach which produces pepsinogen, a zymogen of pepsin…

Q: Protein digestion in the stomach results primarily from secretions released by: (a) hepatocytes. (b)…

A: The process of protein digestion occurs in the stomach and duodenum. Pepsin secreted by the stomach…

Q: What are the effects of physicaI and chemicaI properties of carbohydrates and lipids in human…

A: Carbohydrates and lipids are important sources of human nutrition. The food we ingest are rich in…

Q: Describe the major goal(s) of the digestive system:

A: NOTE:- "As you have posted multiple questions under one, we will solve the first part for you, to…

Q: Which of the following absorb nutrients into the bloodstream? D C

A: The image is showing the digestive system. It is responsible for digestion of the food and the…

Q: B. Animal Nutrition 16. liver a. Acid release 17. Salivary gland b. Storage if undigested food 18.…

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules…

Q: In which part of the digestive system the absorption of following substances takes place?(a) Certain…

A: The digestive system is involved e din the process of breakdown if complex molecules present in our…

Q: Trace the path of a single protein molecule that has been ingested: The protein molecule will be…

A: The process of digestion starts in the mouth and the waste products end up in the rectum which is…

Q: -Which of the following foods contains the lowest amount of protein (per serving)? a. corn b.…

A: Protein : It is an important part of healthy diet . These are made up of chemical building blocks…

Q: Why is it important to know the different cuts of meat? B. Why does meet require different ways of…

A: Whether you purchase quarter, half or a whole portion of the meat, it is important to know the…

Q: (a) Why water soluble vitamins must be supplied regularly in the diet? Give one example of it.(b)…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Chronic inflammation of the mucosa of the stomach can lead to disruption of the function of parietal…

A: Stomach is the largest part of alimentary system. It has sac like appearance next to the oesophagus…

Q: Before the hydrolysis of triglycerides can occur in digestion, they must first be emulsified by A.…

A: The bile that is released into the duodenum contains the blue pigment the biliverdin and the…

Q: a In the context of protein digestion, indicate whether each of the following substances is…

A:

Q: vast majority of fat digestion and absorption occurs in the? A. Liver B. Stomach C. Large intestine…

A: Digestion is a process where large food particles break down into smaller particles due to enzymatic…

Q: Which condition would require an adjustment in the recommended intake of protein that differs from…

A: Recommended Dietary Allowances (RDA) are the levels of essential nutrients that on the basis of…

Q: Discuss the main steps in the digestion of proteins as the food passes through different parts of…

A: The digestive system includes the gastrointestinal tract and accessory organ that help in digestion…

Q: Which of the following best describes the purpose of the intestinal phase of digestion? a) To…

A: Intestinal phase :- Is a stage in which duodenum responds to arriving chyme and moderates the…

Q: nd invited you for dinner, and you were anxious not to gain weight, and you were counting your take;…

A: beef is lighter in protein, heavier in fat and similar to chicken for carbohydrates.

Q: Discuss the digestion of Carbohydrate Discuss the protein metabolism Discuss the lipid metabolism.

A: Food comprises carbohydrates, lipids, and proteins. These macromolecules are broken down into…

Q: A. Identify the enzyme found in the saliva for initial carbohydrate digestion in the mouth. B.…

A: 1. salivary amylase enzyme digests carbohydrates in the mouth.  It affects oral perception of…