a) explain the fast of glycerol when storage fats utilized for energy production in human.

Q: Discuss Under which conditions ketone bodies will be generated in our body

A: Ketone bodies are generated through ketogenesis. These are water-soluble compounds that are formed…

Q: Identify the 3 reducing equivalents associated with lipid metabolism.

A: Lipid metabolism is the synthesis and degradation of lipids in cells,

Q: Match the blood glucose source with its fate/outcome.…

A: Blood sugar which is also known as glucose is described as one of the crucial as well as major sugar…

Q: People with lactose intolerance cannot digest the common dairy sugar lactose. Besides being careful…

A: Lactose intolerance is a digestive disorder caused by the inability to digest lactose, the main…

Q: In contrast to water-soluble vitamins, which must be part of our daily diet, fat-soluble vitamins…

A: Vitamins are substances required for the body in order to maintain optimum health and growth.…

Q: Account for the occurrence of lactose intolerance?

A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…

Q: Most diets provide adequate levels of protein, even when trying to achieve protein intakes of 1.2 to…

A: Proteins are necessary for proper growth  and development . deficiency of proper proteins can lead…

Q: Provide an example of a water-soluble vitamin and a fat-solublevitamin, and explain why each is…

A: The vitamin term is derived from the word “vitamine”. Vitamins are the organic molecules that are…

Q: The acceptable percentage of energy from Omega 3 fatty acids may be:

A: Hello, as your question has many parts, we will only answer the first part for you and if you want…

Q: The total carbohydrate intake of sucrose was 50 moles. These carbohydrates are absorbed such that…

A: Palmitate is a fatty acid. The fatty acid synthesis occurs in the cytoplasm. Fatty acid synthesis…

Q: Describe the different functions of glycogen in liver and muscle

A: Polysaccharides are larger molecules of sugar compounds that are made up of many smaller units of…

Q: List the deficiency signs of lipids in farm animals.

A: Macromolecules are large molecules which are formed from the simple monomers which are connected…

Q: Define vitamin. Explain how we obtain vitamins. Distinguish between a fat-soluble vitamin and a…

A: The body requires several macronutrients out of which vitamins are one of them.

Q: How does a ketogenic diet decrease LDL and increase HDL?

A: Carbohydrates, lipids, proteins, vitamins, minerals, water, and a variety of other components make…

Q: Explain why some dietary lipid is a necessary part of a balanced diet.

A: Lipids are defined as molecules that have hydrocarbons and form the building blocks of the structure…

Q: Explain the chain of events when glucose molecules are released into the blood (from food). Include…

A: Every living organism present on the earth requires energy for their growth, development  and…

Q: Define the terms lipolysis and β-oxidation and explain, in general terms, how fat can be used for…

A: Fats and oils can be together called as lipids because they contain the fatty acids. These are one…

Q: Contrast the absorption, transport, storage, excretion, toxicity and requirements of typical water…

A: Vitamins: These are essential nutrients consumed through foods as they perform very critical and…

Q: The following are components of the lipid profile. Explain how each of these substances are…

A:

Q: Define the following terms: a. enterocyte b. N-glycan c. O-glycan d. glycogen e. glycosaminoglycan

A: Since you have posted a question with multiple sub-parts, we will solve the first three sub-parts…

Q: Describe how the acetyl units would be used during [normal/low] [glucose] periods.

A: Acetyl CoA is an important biomolecule that participates in many biochemical reactions. These…

Q: Define vitamin. Explain how we obtain vitamins. Distinguish between a fat-soluble vitamin and a…

A: The nutrients can be classified into three groups, water, micronutrients, and macronutrients. Water…

Q: Low density lipoproteins referred to as sdLDLs are moreatherogenic than large, buoyant LDLs.…

A: Lipoproteins are the biomolecules (proteins) formed by the conjugation of protein and lipid. They…

Q: Identify the monosaccharides that are processed in glycolysis other than glucose. Ribose V Galactose…

A: Glycolysis  Conversion of glucose to pyruvate via a series of chemical reactions.

Q: Explain the rationale for the production of ketone bodies during starvation.

A: Ketone bodies are considered as water-soluble molecules, which are produced from the fatty acids by…

Q: The process of producing fats from acetyl co-A is called OA. glycolysis B. lipogenesis O c.…

A: Introduction :- A molecule known as acetyl-CoA (acetyl coenzyme A) is involved in a variety of…

Q: In a table format differentiate the water-soluble vitamins and fat-soluble vitamins

A: Vitamins are the biomolecules that are required in minute amounts. These are essential for normal…

Q: Describe three important health disorders or diseases related to abnormal cholesterol metabolism

A: Cholesterol is a class of certain organic molecules which is found in the body of living organisms.…

Q: (a) What are the main differences between glucogenic and ketogenic amino acids? (b) Why do would…

A: a)ANSWER;- The principal distinction between glucogenic amino acids and ketogenic amino acids is…

Q: Compare and contrast lactose intolerance with galactosemia.(Hint: Make a table.)

A: Galactosemia is a rare genetic metabolic disorder that affects an individual's ability to metabolize…

Q: Citrate Carries Acetyl Groups from Mitochondria to the Cytosol for Fatty Acid Synthesis a. False b.…

A: The excess consumption of amino acids and carbohydrates will be converted to fatty acids and will be…

Q: Shuffling of amino group to generate glutamate Removal of basic and acidic functional groups…

A: Biomolecules are constantly being synthesized, broken down and transformed into other molecules…

Q: The body doesn’t have a reserve of proteins or amino acids for energy production. Which class of…

A: Metabolically fasting refers to the situation when a person has not eaten anything overnight.…

Q: In the absence of glucose, other monosaccharides and even monomers of other macromolecules (amino…

A: Cellular respiration is the process by which organisms mix oxygen with food molecules, diverting the…

Q: What is the reason that amino acid degradation spikes approximately 24 hours after starting a fast?…

A: Carbohydrates such as glucose serve as the primary energy source for most organisms. Carbohydrates…

Q: Beta oxidation occurs during the breakdown of _______for fuel a) Amino acids b) Lipids c) Glucose

A: Beta oxidation is a process or a metabolic process by which fatty acid molecules are broken down and…

Q: A person has not eaten fats for a long time, but received a sufficient amount of carbohydrates and…

A: Hi! As you have posted multiple questions, I will be answering the first question for you. If you…

Q: Identify the two types of vitamins.

A: The vitamin term is derived from the word “vitamine”. The vitamins are the organic molecules that…

Q: Define the following terms: a. thiolytic cleavage b. ketogenesis c. ketone bodies d. α-oxidation e.…

A: Introduction: Acetyl CoA is involved in the various reaction in the metabolism of carbohydrates,…

Q: _______________ is an intermediate metabolite linkage between carbohydrate and fat metabolism. A.…

A: ATP is the chief molecule that provides energy when the high energy in the ATP molecules is removed…

Q: Mention the locations where the digestion and absorption of carbohydrates and proteins occur. Give…

A: Digestion is the process of breaking down the ingested food molecules into smaller molecules,…

Q: Rancidity of lipids of lipid-rich foodstuff is because of Oxidation of fatty acids Reduction of…

A: Rancidity is defined as aerial oxidation of Unsaturated fat present in food item. Here fats are…

Q: Suggest how fatty acids with odd numbers of carbons are synthesized.

A: Fatty acids have an even number of acrbons. Fatty acids synthesis is stopped by altering the pH…

Q: Unfolding of a protein can be termed as a. Reduction b. Oxidation c. Denaturation d. Renaturation

A: Proteins have different levels of structural organization. They are, Primary structure Secondary…

Q: Describe the metabolic pathway for fats

A: Introduction :- A metabolic pathway is a series of activities or interactions between genes and…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).