Contrast the absorption, transport, storage, excretion, toxicity and requirements of typical water soluble vs. fat-soluble vitamins.

Q: Provide five examples of clinical findings that can be linked with either an excess or deficiency of…

A: A human body requires various types of nutrition to efficiently develop and perform…

Q: Explain the diseases may occur if vitamins arelacking in the diet ?

A: A disease is an abnormal condition of the body or body that does not work properly and causes a…

Q: Enumerate the fat and water soluble vitamins and give its characteristics in a tabular form

A: Vitamins are a collection of substances that are required for appropriate cellular function, growth,…

Q: In a table or matrix give 3 dietary source of each vitamin

A: Vitamins are micronutrients essential for the proper functioning of humans. Vitamins are divided…

Q: Enumerate the water soluble vitamins and give its characteristics in a tabular form

A: Vitamins are classified into two based on their solubility. They are Water soluble vitamins and Fat…

Q: Describe three general ways in which absorption ofnutrients could be impaired.

A: Malabsorption syndrome is a disorder that is caused due to the inability of the body to absorb the…

Q: Enlist the functions and deficiency disorders of fat soluble vitamins .

A: A vitamin is defined as an organic compound that is required in the diet in small quantities for the…

Q: discuss the implications of deficiency and toxicity of vitamins B

A: Vitamin B are group of vitamins which are water soluble.These vitamins play a very important role in…

Q: Describe the difference between essential and nonessential vitamins.

A: Vitamins are the essential organic molecules that are required in the diet in very small amounts.…

Q: . List the six major classes of nutrients and their major functions in the body.

A: Food acts as the major source of all the energy that is needed by the body to function smoothly. It…

Q: Explain how people can become obese even if theirintake of dietary fat is relatively low compared…

A: Introduction  In the present-day scenario, weight management is really a tough task. With this…

Q: Compare and contrast the toxicity levels between water-soluble vitamins and fat-soluble vitamins…

A: Vitamin toxicity: Overdoses of vitamins cause toxic effects on the body.

Q: Explain the functions, food sources of Vitamin B6

A: Function: The main function is to help the human body to produce blood cells (RBC) and also helps…

Q: Give the 2 main classes of vitamins. Differentiate in a tabular form.

A: Nutrients are the essential components needed for the survival of an organism. Vitamins are…

Q: Is water soluble vitamin supplementation needed? Why or why not?

A: A vitamin is an organic molecule that is essential micronutrient which an organism needs in small…

Q: If a person is a strict vegan and they are Feeling fatigue, tingling in the hands and feet, having a…

A: The two vitamins which are building blocks and precursors of red blood cells are either cobalamin…

Q: State the functions of the different fat-soluble vitamins.

A: Vitamins are essential micronutrients that are consumed and used by human beings for the proper…

Q: discuss the implications of deficiency and toxicity of vitamins K

A: Vitamin K is a class of fat-soluble chemicals. Several vitamin K-dependent proteins have important…

Q: Explain the structural changes in the Crohn's disease process that led to patient's weight loss

A: The Crohn’s disease is the chronic inflammation of the digestive tract. It is the type of…

Q: Explain the importance of macronutrients in maintaining nutritional health. Describe the…

A: Macronutrients are the major contents of the food that provides energy to the body and also helps to…

Q: If a person hates fruits and vegetables and has symptoms such as joints hurting, simple cuts taking…

A: Fruits and vegetables is a storehouse of vitamins and minerals. This are important for normal…

Q: Pick one vitamin and explain the functions, dietary recommendations, sources, and symptoms…

A: Vitamins are organic molecules that are needed in minute quantities for the normal metabolic…

Q: These types of proteins come from foods that contain all amino acids for nitrogen balance and tissue…

A: Introduction A protein is a naturally occurring, extremely complex substance and does most of the…

Q: list a few specific nutrition intakes according to the American Dietary Guidelines, such as the…

A: Healthy eating involves eating a range of foods to provide your fitness, feeling healthy and energy…

Q: eeling flushed, hot, being unable to stop sweating, and blurred vision are symptoms of being…

A: Answer. Vitamin B12

Q: Explain how gluten toxicity may affect individuals withceliac disease.

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Enumerate the fat soluble vitamins and give its characteristics in a tabular form

A: A body requires certain organic molecules in small quantities in its diet to maintain proper growth…

Q: Discuss the different macromolecules and the importance of each in nutrition. Discuss the different…

A: Macromolecules are the components of nutrition that are considered to be very important for…

Q: Sources of vitamin b12 include

A: VITAMIN B12 It is helpful in making DNA. IT helps in keeping the body nerve and blood cells healthy.…

Q: discuss the implications of deficiency and toxicity of vitamins B12

A: Vitamin B-12 is a necessary B vitamin. It is required for the health of nerve tissue, brain…

Q: A person has not eaten fats for a long time, but received a sufficient amount of carbohydrates and…

A: Hi! As you have posted multiple questions, I will be answering the first question for you. If you…

Q: Identify five possible food sources for Vitamins, Folate, Minerals, Iron, Calcium, Zinc.

A: The easiest method to receive the nutrients you need is to eat a variety of foods every day. Don't…

Q: Which of the following regarding fat soluble vitamins is correct? O low reserve capacity,…

A: Vitamins are the organic molecules which are available in the various foods and are required by our…

Q: Differentiate Fat soluble to water soluble vitamins with the given categories: ANSWER BRIEFLY…

A: Fat soluble vitamins are A, D, K,E Differentiate Fat soluble to water soluble vitamins are…

Q: ring cooking as well as

A: A vitamin is an compound, which implies that it contains carbon. it's additionally a vital nutrient…

Q: differentiate the forms of Vitamin E.

A: Vitamin E is a vitamin required for the proper function of many organs in the body.

Q: List the six classes of nutrients, explaining the significance of each.

A: We know that The organic substances present in the food one consumes which are essential for the…

Q: What are desirable goals for fasting levels of total cholesterol, HDL, and LDL values? What are the…

A: High-density lipoprotein is one of the five major groups of lipoproteins. Lipoproteins are complex…

Q: Describe the two classes of vitamins, the reasons vitamins are necessary in the diet, and the…

A: Vitamin is an organic molecule required by organisms in a small amount for proper functioning.…

Q: Describe the absorption and transport of lipids. Explain the reasons why high levels of low-density…

A: The process of emulsification involves the breaking down of fat globules into smaller emulsion…

Essential nutrients

These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building blocks for repair and growth in our bodies.

Vitamins

The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency disorders. They are thus called essential nutrients. The important vitamins are vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin K, and vitamin E.