A food product with a moisture content of 80% in cans diameter 5 cm to frozen. Mass type of product is 1000 kg/m³, the thermal conductivity is 1.0 W/(m K), and temperature early frozen is -2 °C After 12 hour in the medium freezer -30 °C, the temperature of the products to be -10 °C. Estimate the coefficient of heat transfer convection medium freezing Assume cans as the cylinder is infinite, question a. h =....W/(m²K)

A food product with a moisture content of 80% in cans diameter 5 cm to frozen. Mass type of product is 1000 kg/m³, the thermal conductivity is 1.0 W/(m K), and temperature early frozen is -2 °C After 12 hour in the medium freezer -30 °C, the temperature of the products to be -10 °C. Estimate the coefficient of heat transfer convection medium freezing Assume cans as the cylinder is infinite, question a. h =....W/(m²K)

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)

8th Edition

ISBN:9781305387102

Author:Kreith, Frank; Manglik, Raj M.

Publisher:Kreith, Frank; Manglik, Raj M.

Chapter8: Natural Convection

Section: Chapter Questions

Problem 8.57P

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