One type of starch or carbohydrate with branch points between the 1st and 6th carbon in the chain is called _________.

Q: Hexoses are six-carbon sugars; examples include glucose, fructose, and galactose.

A: BASIC INFORMATION  BIOMOLECULES  These are the molecules that are made up of the biological elements…

Q: Sugars that differ in one chiral center of many are called_____________________.

A: Carbohydrates consist of carbon, hydrogen, and oxygen and the empirical formula of carbohydrates are…

Q: A bond between a glycerol molecule and up to three fatty acid chains

A: A fat molecule comprises of two fundamental parts: glycerol & unsaturated fats. Glycerol is…

Q: A structural element, common in all glycerophospholipids is:

A: Glycerophospholipids are natural compounds and are the major structural lipid components. They are…

Q: An example of a polysaccharide is O A. fructose O B. glucose O C. galactose O D. cellulose

A: Introduction :- The most prevalent type of carbohydrates in food are polysaccharides, often known as…

Q: The monomer unit of polysaccharides such as starch and cellulose is a. fructose c. ribose b. glucose…

A: Polysaccharides also called poly carbohydrates are a class of biomolecules that are found in the…

Q: simple explanation about proteins and its important part.

A: Proteins are one of the most important components of body. 4 calories of energy is generated from 1…

Q: All carbohydrates consist of one or more _________ , also called simple sugars. Name two examples of…

A: The carbohydrate group consists of the largest number of organic molecules in organisms.…

Q: Ribose is know as this type of sugar because of the number of Carbon atoms it possesses.

A: Question - Ribose is know as this type of sugar because of the number of Carbon atoms it possesses.

Q: Types of lipids and their explaination

A: Introduction: Lipids are small biomolecules that play an important role in the structure and…

Q: Why they are so important in biological molecules.

A: Biological molecules are of four major types carbohydrates, proteins, nucleic acids, and lipids or…

Q: Which is a complex carbohydrate

A: Carbohydrates are biological molecules made up of simple sugars containing carbon, hydrogen, and…

Q: Diglycerides are made of glycerol and __________

A: Diglycerides are a form of glycerides that are involved in biochemical signaling. These molecules…

Q: Sucrose, also known as the table sugar, is a disaccharide that is made up of a monosaccharide called…

A: As per our policy,  we are answering the first question only, for the rest of the question kindly…

Q: A solution of starch at room temperature does not readily decompose to form a solution of simple…

A: Starch is a form of carbohydrate that is basically tasteless and insoluble in cold water, alcohol,…

Q: which describes the complex carbohydrate cellulose

A: Cellulose is a polysaccharide that incorporates a linear chain of numerous hundred to numerous…

Q: Triglycerides are made of glycerol and _________

A: Triglycerides are the one of an important group of naturally occurring lipids which is otherwise…

Q: Steroids are classified as sinple lipids. True or false. Explain

A: Lipids are those substances that are found to be insoluble in water and are a crucial component of…

Q: Which of the following ketoses contain the same number of carbons as glucose? Select one: a. Aldose…

A: A ketose is a ketone with two or more hydroxyl groups where at least one of the hydroxyl groups at…

Q: Two monosaccharide are joined together by

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: Cellulose

A: answer    polysaccharide in plant  cell walls . indigestible by humans .

Q: All of the following are reducing sugars except.(check all possible answers) * glucose sucrose none…

A: Sucrose is a non reducing sugar

Q: The two principal polysaccharides of starch are ______ and ______.

A: The most common type of carbohydrate found in food is polysaccharides. They perform two primary…

Q: What type of carbohydrates (mono, di or polysaccharides) you get if you drink a cup of milk every…

A: Ans: Carbohydrate: It is the type of biomolecule which consists of carbon, hydrogen as well as…

Q: Unsaturated fatty acid

A: Introduction: The water-insoluble biomolecules made up of carbon, hydrogen, and oxygen are lipids.…

Q: Saturated and unsaturated fatty acids

A: Fats are an important component of food. It is made up of three fatty acid units and 1 glycerol…

Q: Monosaccharides includes all the following, except a. Glucose O b. Fructose c. Galactose O d.…

A: Carbohydrates are the organic compound. They are made up of carbon, hydrogen and oxygen atoms.

Q: The three types of carbohydrates are

A: The question asks the three types of carbohydrates.

Q: Monosaccharides are:

A: Carbohydrates are the polyhydroxy of aldehyde or ketone bodies. The carbohydrates are of three types…

Q: Which of the following is the simplest carbohydrate? none Glucose glyceraldehyde erythrose Gulose

A: Carbohydrates are large organic compounds  including sugars, starch, cellulose etc. The smallest…

Q: A few simple sugars attached together.

A: Question - A few simple sugars attached together.

Q: What element is an essential component in organic compounds

A: Organic compounds are those compounds which were first identified in living systems. These compounds…

Q: Classification of carbohydrates.

A: Carbohydrates are biomolecules composed of carbon, hydrogen and oxygen. These are defined as…

Q: Which lipid most likely contains trans fats

A: Trans fats are a form of unsaturated fatty acids which are present in both natural and artificial…

Q: Amino acids differ because they are very “R” groups. Is this a result of amino acids ability to form…

A: Amino acids are organic compounds that combine to form proteins, the building block of life. After…

Q: Chemical composition of carbohydrates

A: Introduction: Carbohydrates are sugar molecules that are part of a wider group of macromolecules…

Q: The name of the chemical bond formed between sugar molecules is called a

A: Chemical bond is an attraction between ions, atoms, and molecules that helps in the formation of…

Q: The difference between one amino acid and other is found in

A: Amino acids, the building blocks of protein perform a specific or related role in the body. Amino…

Q: _____________ are stereoisomers of sugars that differ only in the configuration at an acetal or…

A:

Q: Question attached

A: Monosaccharide is a sugar molecule. It is the basic unit of carbohydrate. It can be joined together…

Q: Lactose is a monomer composed of galactose and glucose.    true or false

A: Question - TRUE / FALSE  - Lactose is a monomer composed of galactose and glucose.

Q: The relationship of glucose-6-P and fructose-6-P is that they are ____________________.  The same…

A: Glucose is the primary substrate for cellular respiration. Glycolysis is an oxidative process in…

Q: Cystine is unique among the amino acids because it contains a _____________ bond

A: Cystine is a unique amino acid. It is formed by two cysteine molecules joined together. It is more…

Q: Meat and potatoes. Compare the structures of glycogen and starch

A: Carbohydrates are the sugars that contain carbon, hydrogen, and oxygen in a ratio of 1:2:1, and…

Q: Polysaccharides that contain more than one type of monosaccharides are called _____________.

A: Polysaccharides are the most abundant carbohydrates. Where they contians monosaccharides in…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.