You are planning to go on a strenuous hike and are advised to eat plenty of high-carbohydrate foods, such as bread and pasta, for several days beforehand. Suggest a reason for the advice.

Q: A patient with arteriosclerosis would benefit from which of the following diets? A. Low salt B. Low…

A: Atherosclerosis It is associated with hardening of the arteries due to loss of elasticity. It is…

Q: cholesterol

A: Cholesterol is the major  and most abundant sterol in animal tissues. It is amphipathic, with a…

Q: The acceptable percentage of energy from Omega 3 fatty acids may be:

A: Hello, as your question has many parts, we will only answer the first part for you and if you want…

Q: An individual has recently adopted a vegetarian lifestyle. She has been on this type of diet for…

A: Vegetarianism or vegetarian lifestyle is the exercise of refraining from eating meat, and may also…

Q: Excess intake of what vitamin can mask the early signs of a vitamin B12 deficiency and lead to…

A: Vitamin B12 is a water-soluble vitamin that is naturally present in some foods, added to others, and…

Q: Which nutrients have only upper limit of intake without estimated RDA? Select one or more: a.…

A: *The Recommended Dietary Allowance are the amounts of Vitamin or mineral that are need to keep…

Q: Marie ate a meal that contained 8 g of PRO, 32 of CHO, and 8 g of FAT How many kilocalories did she…

A: Answer: CALORIES : It is the unit measurement of energy. Calories in food is defined as the amount…

Q: What is percentage of the calories comes from: a. carbohydrate b. fat _______________ c. protein…

A: Before solving the question, we should know how much calories are present in 1g of carbohydrates,…

Q: Give three diseases concerning (carbohydrates), what is the biochemical explanation for the diseases

A: The three diseases concerning carbohydrates are : 1) Lactose intolerance 2) Diabetes mellitus 3)…

Q: Which of the following nutrients is considered a nonessential nutrient? a.Calcium b.Cholesterol…

A: Substance that are used for the proper functioning and the maintenance of the body of the organisms.…

Q: Explain how people can become obese even if theirintake of dietary fat is relatively low compared…

A: Introduction  In the present-day scenario, weight management is really a tough task. With this…

Q: For what reasons might it be medically necessary for a person to eat a low protein diet? SELECT ALL…

A: Proteins are a building blocks of the body. In the human body, every cells contains protein. Amino…

Q: Give two needs why dehydration and sweetening are essential?

A: Dehydration occurs when more water and fluids leave the body than enter it. Sweating is a bodily…

Q: Which of the following vitamin is derived from cholesterol?a) Ab) Bc) Cd) D

A: Cholesterol is important for all animal life, each cell being able to synthesize it in a complex…

Q: If a person is a strict vegan and they are Feeling fatigue, tingling in the hands and feet, having a…

A: The two vitamins which are building blocks and precursors of red blood cells are either cobalamin…

Q: Identify those vitamins that when taken in excess would become toxic into our body. Explain with…

A: Vitamins are the organic molecules that are required in minute amounts for normal growth and…

Q: Which of the following descriptions about essential amino acids is correct?   Select one:   a.…

A: Amino acids help to construct muscles, induce chemical reactions in the body, distribute foods,…

Q: liver is heavily damaged, a person must be careful to restrict which dietary intake? a. protein b.…

A: Liver is the biggest digestive plan inside the body. Most of the nutrient are stored in the liver…

Q: In which of the following events would carbohydrate loading NOT be beneificial? A. Weightlifiting…

A: Carbohydrate loading is a strategy generally used by endurance athletes. This is done to increase…

Q: CHOOSE THE CORRECT LETTER Which of the following diets would most likely promote the production of…

A: Ketosis is a metabolic state known by elevated levels of ketone bodies in the blood.

Q: If a person hates fruits and vegetables and has symptoms such as joints hurting, simple cuts taking…

A: Fruits and vegetables is a storehouse of vitamins and minerals. This are important for normal…

Q: The term'nonessential amino acids' is applied to amino acids that are A Synthesised in the body B…

A: Amino acids are organic compounds that act as the building blocks of proteins. Proteins are digested…

Q: The specific role of Vitamin K is in the synthesis of _______.

A: The nutrient is the substance that is essential for the organism to survive, grow and reproduce. The…

Q: When comparing two multivitamins in the store, you see that one has 500% of the daily value for a…

A: The Daily Values are reference amounts that are expressed in g, mg, or micrograms of nutrients to…

Q: HDL levels were lowest in the diet containing primarily

A: HDL or high density lipoprotein also known as good fat, they absorb cholesterol and send it back to…

Q: A fat-soluble vitamin would be ________ in nature. a. ionic b. inorganic c. nonpolar d. polar

A: Vitamins are delegated either fat solvent (vitamins A, D, E, and K) or water dissolvable (vitamins B…

Q: If a person's urine contains unusually high concentrations of urea, which one of the following diets…

A: If a person's urine contains unusually high concentration of urea, Because of very low carbohydrates…

Q: Elevated concentration of ketones in the blood is called_____________________.

A: A ketone in blood test measures the level of ketones in your blood. Ketones are substances that body…

Q: Considering the health benefits of carbohydrate-rich foods, especially those that provide whole…

A: Carbohydrates are the sugar molecules that are present in the food we eat. They are made up of…

Q: What would you expect to be the usual diet of a person with coronary artery disease?   The answer…

A: Coronary artery disease refers to a medical condition that results due to the build-up of plaque in…

Q: Types of lipoproteins include all of the following except: O 1) HDL. O 2) triglycerides. O 3) VLDL.…

A: Lipoprotein is made up of two words: 'lipo' and 'protein'. Lipo stands for lipid and protein is the…

Q: macronutrients

A: if a man was on diet , low or insufficient micronutrient; Lower than normal levels of albumin is…

Q: "Temperature abuse" before reheating a high-protein meal can likely result in

A: Improper cooking and storage of food at wrong temperatures results in contamination of food.…

Q: Read the label on a loaf of bread and state why the bread can be advertised as having “no…

A: Bread can be advertised as having 'no cholesterol' because -

Q: A nutrient that cannot be made by the body in sufficient quantities and that must be obtained from…

A: Nutrients are chemical compounds that are present in the food items. These nutrients are required by…

Q: Which of these foods would enhance the absorption of iron? 1) Whole-grain pasta 2) Skim milk 3)…

A: ans :- option (4) is right--- oranges.

Q: A person has not eaten fats for a long time, but received a sufficient amount of carbohydrates and…

A: Hi! As you have posted multiple questions, I will be answering the first question for you. If you…

Q: SOURCES OF VITAMIN A IN FOOD ARE 1. liver fish, animals 2. vegetable oil 3. cereal products 4.…

A: Introduction: Vitamins are natural and important nutrients that are required in small amounts for…

Q: Differentiate between LDL and HDL and explain why elevated LDL concentrations in the blood are a…

A: Cholesterol travels through the system via the bloodstream. It binds with proteins to form…

Q: Fat has minimal thermic effect compared to carbohydrate and protein? A. True B. False

A: Answer  True

Q: The only product that continues to accumulate is ketone bodies. Speculate how this will impact the…

A: Ketone bodies are metabolic products that are produced in excess during excessive breakdown of fatty…

Q: Fats after absorption (after a meal) is present in the circulation as

A: Fats after absorption (after a meal) is present in the circulation as chylomicron.

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.