A pressure cooker reduces cooking time for food, because ___________ a) Heat is more evenly distributed in the cooking space b) The higher pressure inside the cooker crushes the food material c) Cooking involves chemical changes helped by a rise in temperature d) Boiling point of water involved in cooking is increased

A pressure cooker reduces cooking time for food, because ___________ a) Heat is more evenly distributed in the cooking space b) The higher pressure inside the cooker crushes the food material c) Cooking involves chemical changes helped by a rise in temperature d) Boiling point of water involved in cooking is increased

Living by Chemistry

2nd Edition

ISBN:9781464142314

Author:Angelica M. Stacy

Publisher:Angelica M. Stacy

ChapterU1: Alchemy: Matter, Atomic Structure, And Bonding

Section: Chapter Questions

Problem 19STP

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