A recipe calls for 210 grams of sugar to be dissolved in 0.25 liters of water. After the mixture is stirred, some sugar crystals remain undissolved in the water. What can be done to the mixture to help dissolve the remaining sugar crystals?

World of Chemistry, 3rd edition
3rd Edition
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Chapter15: Solutions
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A recipe calls for 210 grams of sugar to be dissolved in 0.25 liters of water. After the mixture is stirred, some sugar crystals remain undissolved in the water. What can be done to the mixture to help dissolve the remaining sugar crystals? 

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