A restaurant frequently offers a special prix fixe meal and has been charging $⁢120 per person for the event. At that price, they’ve been averaging 40 customers each time. Their marketing firm has convinced them that they’ll gain a customer for every dollar they lower the cost of the event, and conversely lose a customer for every dollar they raise the cost. Their fixed cost per event is $$⁢1200 and preparing each customer’s meal costs an additional $⁢30. What are the break-even points in terms of customers served? Write the exact answer. Do not round. Separate multiple answers with a comma.

Managerial Economics: Applications, Strategies and Tactics (MindTap Course List)
14th Edition
ISBN:9781305506381
Author:James R. McGuigan, R. Charles Moyer, Frederick H.deB. Harris
Publisher:James R. McGuigan, R. Charles Moyer, Frederick H.deB. Harris
Chapter9: Applications Of Cost Theory
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A restaurant frequently offers a special prix fixe meal and has been charging $⁢120 per person for the event. At that price, they’ve been averaging 40 customers each time. Their marketing firm has convinced them that they’ll gain a customer for every dollar they lower the cost of the event, and conversely lose a customer for every dollar they raise the cost. Their fixed cost per event is $$⁢1200 and preparing each customer’s meal costs an additional $⁢30. What are the break-even points in terms of customers served? Write the exact answer. Do not round. Separate multiple answers with a comma.
 
 
 
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