A.What is BPR? B.List and briefly explain the seven principles the reengineering team must follow to be successful in the quest for such a business revolution. C.What Is Supply Chain Management (SCM)?
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A.What is BPR?
B.List and briefly explain the seven principles the reengineering team must follow to be successful in the quest for such a business revolution.
C.What Is Supply Chain Management (SCM)?
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Solved in 4 steps
- (a). Product strategies change at each point of a product life cycle. Describe how each strategy differs between introduction, growth, maturity, and decline. (b). Describe, with examples, why it is beneficial for operations managers to anticipate changes to products (demand, opportunities, products, volumes, mix, etc.)? (c). Pick an organization currently in operations. Explain what type of process focus you view they adopt, and why you think they use that focus. (d). Explain the use of a flowchart in operational design.Formulating a mission statement is paramount towards establishing a strong foundation for organizational strategy. Keeping this in mind, Develop a compelling mission statement for a new hypothetical firm, possibly entering food, sports, cellular or telecom industry of Pakistan. Based upon the mission, discuss how the firm will formulate strategies for product design, process and capacity design, and supply chain management decisions of operations.Choose a Logistics company that creates a product or offers a service that you are familiar with. Using the company website and additional research, list the inputs that the company uses to produce outputs. Define the outputs created. After creating this list, discuss the additional functional units within the organization that are important to thefinal product. How important do you believe the quality of the operations management is to the final output? Explain your answer.For this activity, you will apply the concepts of operations management to real world situations. Filipino companies in the Logistics Industry and other related business enterprises would be preferable.With a minimum of 500 words and a maximum of 1000 words
- Why is periodic process redesign necessary and what are the main types ofservice process redesign? b. Why does the customers’ role as a co-producer need to be designed into serviceprocesses? What are the implications of considering customers as partialemployees? c. Explain what factors make customers like and dislike self-service technologies?Read each statement below and identify the correct term or concept.Q.1.1A process that determines the mission and goals of the business, including the ways in which the goals are to be reached in the long term, and the resources needed for this task.Subject: Business process reengineering a) Discuss FMEA in detail with examples & how calculate the RPN ? b) What is benchmarking & how we benchmark our organization with competitors with examples?
- define the approach that seeks to make revolutionary changes as opposed to evolutionary changes (which is advocated by total quality management).What do we mean by micro-operations? A)The other functions of the business. B)Small operations. C)The component transformation processes which together make up the macro-operation. D)The more detailed activities carried out within operations. Note- Only need the correct option without explanation as fast as you can!Hi, I'm stuck on the remaining parts of this Operations Management problem. Please help. Thanks! *Note: "16.2" was attempted for part C and is not correct.
- For a Management System used in a fast-food restaurant or a pharmacy or a community sports arena identify: (a) The main objective. (b) The main product or service. (c) The main customer and another stakeholder. (d) One infrastructure-type resource. (e) One activity in the product / service realization process. (f) Two management system standards that are applicable to this system. Please provide answers for only one of the three types of organizations given above.What does the hotel chain website do to make the product tangible for the customer? Does anything in the site deal with the characteristic of perishables, for example, specials at some of the properties?6. Which of the following refers to the system of organizations, people, activities, information, and resources involved in moving a product or service from supplier to customer?A. Supply chain B. Value chain C. Business model D. Prototype