Acetone, CH3–(C=0) –CH3, and urea, NH2–(C=0)–NH2, have similar chemical structures. (a) Compare the possible intermolecular forces for acetone with those for urea. (b) Compare the intermolecular forces between phycocyanin and acetone with those between phycocyanin and water. Briefly explain how acetone disrupts the folding in phycocyanin. (c) Compare the intermolecular forces between phycocyanin and urea with those between phycocyanin and water. Briefly explain how urea disrupts the folding in phycocyanin. (d) Compare your experimental observation on the disruption of phycocyanin folding in the presence of acetone with that in the presence of urea. Briefly explain whether your comparison is consistent with the properties of acetone and urea.

Curren'S Math For Meds: Dosages & Sol
11th Edition
ISBN:9781305143531
Author:CURREN
Publisher:CURREN
Chapter21: Heparin Infusion Calculations
Section: Chapter Questions
Problem 1.3P
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Acetone, CH3–(C=0) –CH3, and urea, NH2–(C=0)–NH2, have similar chemical structures.

(a) Compare the possible intermolecular forces for acetone with those for urea.

(b) Compare the intermolecular forces between phycocyanin and acetone with those between phycocyanin and water. Briefly explain how acetone disrupts the folding in phycocyanin.

(c) Compare the intermolecular forces between phycocyanin and urea with those between phycocyanin and water. Briefly explain how urea disrupts the folding in phycocyanin.

(d) Compare your experimental observation on the disruption of phycocyanin folding in the presence of acetone with that in the presence of urea. Briefly explain whether your comparison is consistent with the properties of acetone and urea.

 

II. Investigating Phycocyanin Folding in Different Solutions
test solution
0.10M sodium phosphate buffer
1.0M sucrose
acetone.
6.0M urea
soap solution
1.0M HCI
1.0M NaOH
0.10M sodium phosphate buffer cooled to 4°C
0.10M sodium phosphate buffer heated to 100 °C
0.10M sodium phosphate buffer shaken for 1 min
test solution
0.10M sodium phosphate buffer
1.0M sucrose
acetone
6.0M urea
soap solution
1.0M HCI
1.0M NaOH
mixture
color
0.10M sodium phosphate buffer cooled to 4 °C
0.10M sodium phosphate buffer heated to 100 °C
0.10M sodium phosphate buffer shaken for 1 min
light blue
light blue
dark blue
light blue
light Purple
blue
Clear
light blue
Clear
Clear
Observations
clear or
cloudy
Folded
unfolded
unfolded
Clear
unfolded
unfolded
unfolded
Folded
unfolded
Clear
unfolded
Clear
Clear
Clear
Clear
Clear
Clear
Clear
Clear
Based on your observations, conclude whether the phycocyanin is folded or unfolded in each test
solution. Explain the basis of each conclusion.
fluorescence
present?
yes
yes
222 223 22
no
no
no
no
no
yes
no
protein folded or unfolded explanation of conclusion
Folded
Flourescence present
Flourescence present
no
NO flourescence present
NO flourescence present
NO flourescence present
NO flourescence present
NO flourescence present
Flourescence present
NO flourescence present
NO flourescence present
Transcribed Image Text:II. Investigating Phycocyanin Folding in Different Solutions test solution 0.10M sodium phosphate buffer 1.0M sucrose acetone. 6.0M urea soap solution 1.0M HCI 1.0M NaOH 0.10M sodium phosphate buffer cooled to 4°C 0.10M sodium phosphate buffer heated to 100 °C 0.10M sodium phosphate buffer shaken for 1 min test solution 0.10M sodium phosphate buffer 1.0M sucrose acetone 6.0M urea soap solution 1.0M HCI 1.0M NaOH mixture color 0.10M sodium phosphate buffer cooled to 4 °C 0.10M sodium phosphate buffer heated to 100 °C 0.10M sodium phosphate buffer shaken for 1 min light blue light blue dark blue light blue light Purple blue Clear light blue Clear Clear Observations clear or cloudy Folded unfolded unfolded Clear unfolded unfolded unfolded Folded unfolded Clear unfolded Clear Clear Clear Clear Clear Clear Clear Clear Based on your observations, conclude whether the phycocyanin is folded or unfolded in each test solution. Explain the basis of each conclusion. fluorescence present? yes yes 222 223 22 no no no no no yes no protein folded or unfolded explanation of conclusion Folded Flourescence present Flourescence present no NO flourescence present NO flourescence present NO flourescence present NO flourescence present NO flourescence present Flourescence present NO flourescence present NO flourescence present
Expert Solution
Step 1

Acetone, CH3–(C=0) –CH3 - it is an organic solvents which unfolds the protein by interfering the mutual attraction between the non-polar groups. At low temperature, proteins are insoluble in acetone while most of the small molecules are soluble. Thus, protein precipitation using acetone can remove the buffer contaminant and eventually can be used to concentrate protein in its pellet. This unfolded precipitated protein can be redissolved in other solvents but solubilized precipitated protein cannot be a folded form.

Urea, NH2–(C=0)–NH2  - it is an organic compound, which unfolds the protein by shifting the equilibrium from the native folded state of protein into denatured state. It works by making the protein-protein contact less stable than protein-urea contact. 

Phycocyanin - is a pigment protein complex which belongs to light harvesting phycobiliprotein family. Phycobiliprotein is heterodimers - consist of two - alpha and beta subunits which contains a protein backbone to which 1-2 linear tetrapyrrole chromophores are covalently attached. Phycocyanin is a light blue color pigment phycobiliprotein found in blue green algae. Phycocyanin emits fluorescence at about 650 nm.

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