Activity Two: Just Lemons, Inc. Production Here's a one-batch sample of Just Lemons lemonade production. Determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. Hint: Complete stoichiometry calculations for each ingredient to determine the theoretical yield. Complete a limiting reactant-to-excess reactant calculation for both excess ingredients. Water Sugar Lemon Lemonade Percent Yield Leftover Ingredients Juice 946.36 g 196.86 g 193.37 g 719.84 g 95% Sugar/ Water Just Lemons Lemonade Recipe Equation: 2 water + sugar + lemon juice = 4 lemonade Mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 198 g 1 mole of lemon juice = 1 cup = 229.96 g 1 mole of lemonade = 1 cup = 225.285 g

Activity Two: Just Lemons, Inc. Production Here's a one-batch sample of Just Lemons lemonade production. Determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. Hint: Complete stoichiometry calculations for each ingredient to determine the theoretical yield. Complete a limiting reactant-to-excess reactant calculation for both excess ingredients. Water Sugar Lemon Lemonade Percent Yield Leftover Ingredients Juice 946.36 g 196.86 g 193.37 g 719.84 g 95% Sugar/ Water Just Lemons Lemonade Recipe Equation: 2 water + sugar + lemon juice = 4 lemonade Mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 198 g 1 mole of lemon juice = 1 cup = 229.96 g 1 mole of lemonade = 1 cup = 225.285 g

Fundamentals Of Analytical Chemistry

9th Edition

ISBN:9781285640686

Author:Skoog

Publisher:Skoog

Chapter11: Solving Equilibrium Problems For Complex Systems

Section: Chapter Questions

Problem 11.3QAP

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