Almonds and almond extracts are common ingredients in baked goods. Almonds contain the compound benzaldehyde, shown below, which accounts for the odor of the nut. Benzaldehyde is also responsible for the aroma of cherries.
Almonds and almond extracts are common ingredients in baked goods. Almonds contain the compound benzaldehyde, shown below, which accounts for the odor of the nut. Benzaldehyde is also responsible for the aroma of cherries.
Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter3: Atomic Shells And Classical Models Of Chemical Bonding
Section: Chapter Questions
Problem 68P: Mixing SbCl3 and GaCl3 in a 1:1 molar ratio (using liquid sulfur dioxide as a solvent) gives a solid...
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Question
Use the data provided to calculate benzaldehyde’s heat of vaporization:
Vapor Pressure (torr) | Temperature (K) |
15.3 | 347.0 |
934 | 458.0 |
Heat of vaporization = ? kJ/mol
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