Although tea is the world's most widely consumed beverage after water, little is known about its nutritional value. Folacin is the only B vitamin present in any significant amount in tea, and recent advances in assay methods have made accurate determination of folacin content feasible. Consider the accompanying data on folacin content for randomly selected specimens of the four leading brands of green tea. 1: 7.9 6.2 6.6 8.6 8.9 10.1 9.6 2: 5.7 7.5 9.8 6.1 8.4 3: 6.8 7.5 5.0 7.4 5.3 6.1 4: 6.4 7.1 7.9 4.5 5.0 4.0 (Data is based on "Folacin Content of Tea," J. of the Amer. Dietetic Assoc., 1983: 627–632.) Does this data suggest that true average folacin content is the same for all brands? a. Carry out a test using a = .05 via the P-value method. b. Assess the plausibility of any assumptions required for your analysis in part (a). c. Perform a multiple comparisons analysis to identify significant differences among brands.

Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
18th Edition
ISBN:9780079039897
Author:Carter
Publisher:Carter
Chapter4: Equations Of Linear Functions
Section: Chapter Questions
Problem 8SGR
icon
Related questions
Question
Although tea is the world's most widely consumed beverage after water, little is known about its
nutritional value. Folacin is the only B vitamin present in any significant amount in tea, and recent
advances in assay methods have made accurate determination of folacin content feasible.
Consider the accompanying data on folacin content for randomly selected specimens of the four
leading brands of green tea.
1: 7.9 6.2 6.6 8.6 8.9
10.1 9.6
2: 5.7 7.5 9.8 6.1
8.4
3: 6.8 7.5 5.0 7.4 5.3
6.1
4: 6.4 7.1 7.9 4.5 5.0
4.0
(Data is based on "Folacin Content of Tea," J. of the Amer. Dietetic Assoc., 1983: 627-632.)
Does this data suggest that true average folacin content is the same for all brands?
a. Carry out a test using a = .05 via the P-value method.
b. Assess the plausibility of any assumptions required for your analysis in part (a).
c. Perform a multiple comparisons analysis to identify significant differences among brands.
Transcribed Image Text:Although tea is the world's most widely consumed beverage after water, little is known about its nutritional value. Folacin is the only B vitamin present in any significant amount in tea, and recent advances in assay methods have made accurate determination of folacin content feasible. Consider the accompanying data on folacin content for randomly selected specimens of the four leading brands of green tea. 1: 7.9 6.2 6.6 8.6 8.9 10.1 9.6 2: 5.7 7.5 9.8 6.1 8.4 3: 6.8 7.5 5.0 7.4 5.3 6.1 4: 6.4 7.1 7.9 4.5 5.0 4.0 (Data is based on "Folacin Content of Tea," J. of the Amer. Dietetic Assoc., 1983: 627-632.) Does this data suggest that true average folacin content is the same for all brands? a. Carry out a test using a = .05 via the P-value method. b. Assess the plausibility of any assumptions required for your analysis in part (a). c. Perform a multiple comparisons analysis to identify significant differences among brands.
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 3 steps with 3 images

Blurred answer
Knowledge Booster
Anova and Design of Experiments
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, statistics and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Glencoe Algebra 1, Student Edition, 9780079039897…
Glencoe Algebra 1, Student Edition, 9780079039897…
Algebra
ISBN:
9780079039897
Author:
Carter
Publisher:
McGraw Hill