An experiment was conducted to measure thermal conductivity of a formulated food. The measurement was made by using a large plane plate of the food material, which was 5 mm thick. It was found, under steady-state conditions, that when a temperature difference of 35°C was maintained between the two surfaces of the plate, a heat-transfer rate per unit area of 4700 W/m 2 was measured near the center of either surface. Calculate the thermal conductivity of the product, and list two assumptions used in obtaining the result.
An experiment was conducted to measure thermal conductivity of a formulated food. The measurement was made by using a large plane plate of the food material, which was 5 mm thick. It was found, under steady-state conditions, that when a temperature difference of 35°C was maintained between the two surfaces of the plate, a heat-transfer rate per unit area of 4700 W/m 2 was measured near the center of either surface. Calculate the thermal conductivity of the product, and list two assumptions used in obtaining the result.
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter1: Basic Modes Of Heat Transfer
Section: Chapter Questions
Problem 1.10P: 1.10 A heat flux meter at the outer (cold) wall of a concrete building indicates that the heat loss...
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An experiment was conducted to measure thermal
conductivity of a formulated food. The measurement was
made by using a large plane plate of the food material, which
was 5 mm thick. It was found, under steady-state conditions,
that when a temperature difference of 35°C was maintained
between the two surfaces of the plate, a heat-transfer rate per
unit area of 4700 W/m 2 was measured near the center of either
surface. Calculate the thermal conductivity of the product, and
list two assumptions used in obtaining the result.
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