An experiment was conducted to measure thermal  conductivity of a formulated food. The measurement was  made by using a large plane plate of the food material, which  was 5 mm thick. It was found, under steady-state conditions, that when a temperature difference of 35°C was maintained  between the two surfaces of the plate, a heat-transfer rate per  unit area of 4700 W/m 2 was measured near the center of either  surface. Calculate the thermal conductivity of the product, and  list two assumptions used in obtaining the result.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter1: Basic Modes Of Heat Transfer
Section: Chapter Questions
Problem 1.10P: 1.10 A heat flux meter at the outer (cold) wall of a concrete building indicates that the heat loss...
icon
Related questions
Question

An experiment was conducted to measure thermal 
conductivity of a formulated food. The measurement was 
made by using a large plane plate of the food material, which 
was 5 mm thick. It was found, under steady-state conditions,
that when a temperature difference of 35°C was maintained 
between the two surfaces of the plate, a heat-transfer rate per 
unit area of 4700 W/m 2 was measured near the center of either 
surface. Calculate the thermal conductivity of the product, and 
list two assumptions used in obtaining the result. 

Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps with 1 images

Blurred answer
Knowledge Booster
Conduction
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Principles of Heat Transfer (Activate Learning wi…
Principles of Heat Transfer (Activate Learning wi…
Mechanical Engineering
ISBN:
9781305387102
Author:
Kreith, Frank; Manglik, Raj M.
Publisher:
Cengage Learning