At 298 K, the enthalpy of denaturation of hen egg white lysozyme is 217.6 kJ/mol. The change in heat capacity (ACp,m) for the denaturation process is 6.3 J K-' mol·'. a. Determine the enthalpy of denaturation of the enzyme at 351 K (the “melting point) of the enzyme. b. Determine the value at 261 K. c. Is the denaturation always endothermic?

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Chapter10: Entropy And The Second Law Of Thermodynamics
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At 298 K, the enthalpy of denaturation of hen egg white lysozyme is 217.6 kJ/mol. The
change in heat capacity (ACp,m) for the denaturation process is 6.3 J K-l mol-l.
a. Determine the enthalpy of denaturation of the enzyme at 351 K (the "melting point) of
the enzyme.
b. Determine the value at 261 K.
c. Is the denaturation always endothermic?
Transcribed Image Text:At 298 K, the enthalpy of denaturation of hen egg white lysozyme is 217.6 kJ/mol. The change in heat capacity (ACp,m) for the denaturation process is 6.3 J K-l mol-l. a. Determine the enthalpy of denaturation of the enzyme at 351 K (the "melting point) of the enzyme. b. Determine the value at 261 K. c. Is the denaturation always endothermic?
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