Average waiting time for ordering is 2 minutes. However, in peak - hours, the time increase up to 6 minutes. Around 2- 4 people in line during the normal time, and in the peak- hours, about 4 - 6 people in the line for ordering. Customers usually wait 8 minutes to get their orders. In No peak- hour, No customers in the line. In No peak- hour, It took 3 minutes to get the order. {ONLY ONE CASHIER AND ONE BARISTA CAN U CALCULATE THE ARRIVAL RATE, SERVICE RATE (CASHIER), SERVICE RATE ( BARISTA)? AND BOTTLE NECK }

Average waiting time for ordering is 2 minutes. However, in peak - hours, the time increase up to 6 minutes. Around 2- 4 people in line during the normal time, and in the peak- hours, about 4 - 6 people in the line for ordering. Customers usually wait 8 minutes to get their orders. In No peak- hour, No customers in the line. In No peak- hour, It took 3 minutes to get the order. {ONLY ONE CASHIER AND ONE BARISTA CAN U CALCULATE THE ARRIVAL RATE, SERVICE RATE (CASHIER), SERVICE RATE ( BARISTA)? AND BOTTLE NECK }

Managerial Economics: Applications, Strategies and Tactics (MindTap Course List)

14th Edition

ISBN:9781305506381

Author:James R. McGuigan, R. Charles Moyer, Frederick H.deB. Harris

Publisher:James R. McGuigan, R. Charles Moyer, Frederick H.deB. Harris

Chapter14A: The Practice Of Revenue Management

Section: Chapter Questions

Problem 1E

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