A)What would the model be if the minimum calories were 450? B)What happens to the model if the total Liquid value is 3? C)What happens in the model if the coefficient of the objective function of peanut butter is 8? D)What should be the coefficient of the objective function for the cracker to be the basic variable? None of above less than 5.50 less than 1.43 less than 7.76 less than 6.56 E)What is the objective function value?
A)What would the model be if the minimum calories were 450? B)What happens to the model if the total Liquid value is 3? C)What happens in the model if the coefficient of the objective function of peanut butter is 8? D)What should be the coefficient of the objective function for the cracker to be the basic variable? None of above less than 5.50 less than 1.43 less than 7.76 less than 6.56 E)What is the objective function value?
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
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Question
A)What would the model be if the minimum calories were 450?
B)What happens to the model if the total Liquid value is 3?
C)What happens in the model if the coefficient of the objective function of peanut butter is 8?
D)What should be the coefficient of the objective function for the cracker to be the basic variable?
None of above
less than 5.50
less than 1.43
less than 7.76
less than 6.56
E)What is the objective function value?
Please donot provide solution in image format and it should be in step by step format and provide solution asap
![Microsoft Excel 16.0 Sensitivity Report
Worksheet: [Book1]Sheet1
Report Created: 06-Jun-23 9:40:53 AM
Variable Cells
Cell
$B$3 Bread
$C$3 Peanut Butter
$D$3 Str. Jelly
$E$3 Cracker
$F$3 Milk
$G$3 Juice
Constraints
Name
Cell
Name
$H$10 Protein Total
$H$11 Bread Total
$H$12 Peanur/Jelly Total
$H$13 Liquid Total
$H$6 Min. Calories Total
$H$7 Max.. Calories Total
$H$8 Fat limit Total
$H$9 Vitamin C Total
Final
Value
2
1.31378882
0.65689441
0.049689441
0.950310559
0 1.438509317
Final
Value
12.60298137
Reduced
Cost
400
400
0
0
0
7.10543E-15
116.1073292
0
0
2
-5.122981366
0
0.776397516
1 17.89440994
0.11552795
0
Shadow Constraint
Price
R.H. Side
0
-0.185093168
Objective
Coefficient
0
Allowable Allowable
Increase
Decrease
5
4 4.171469741
10.59322034
7 1.675603217 42.27272727
8
1E+30 1.438509317
15 4.166666667
7.2375
35
7.2375 4.166666667
1E+30
1E+30
Allowable
Increase
12
0.602981366
2
1.185164971
0 0.266666667 2.723985284
1 4.481355932 0.066666667
400 13.33333333 125.2534664
600
0
38.61036075
60 56.10732919
1E+30
Allowable
Decrease
1E+30
0.125
200
4
1E+30](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F1ea0d49d-113c-4bcf-8023-35ef3acf17d6%2F63063959-7d10-4d7e-aeaa-861fb2cd33ae%2Fzn4ivhq_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Microsoft Excel 16.0 Sensitivity Report
Worksheet: [Book1]Sheet1
Report Created: 06-Jun-23 9:40:53 AM
Variable Cells
Cell
$B$3 Bread
$C$3 Peanut Butter
$D$3 Str. Jelly
$E$3 Cracker
$F$3 Milk
$G$3 Juice
Constraints
Name
Cell
Name
$H$10 Protein Total
$H$11 Bread Total
$H$12 Peanur/Jelly Total
$H$13 Liquid Total
$H$6 Min. Calories Total
$H$7 Max.. Calories Total
$H$8 Fat limit Total
$H$9 Vitamin C Total
Final
Value
2
1.31378882
0.65689441
0.049689441
0.950310559
0 1.438509317
Final
Value
12.60298137
Reduced
Cost
400
400
0
0
0
7.10543E-15
116.1073292
0
0
2
-5.122981366
0
0.776397516
1 17.89440994
0.11552795
0
Shadow Constraint
Price
R.H. Side
0
-0.185093168
Objective
Coefficient
0
Allowable Allowable
Increase
Decrease
5
4 4.171469741
10.59322034
7 1.675603217 42.27272727
8
1E+30 1.438509317
15 4.166666667
7.2375
35
7.2375 4.166666667
1E+30
1E+30
Allowable
Increase
12
0.602981366
2
1.185164971
0 0.266666667 2.723985284
1 4.481355932 0.066666667
400 13.33333333 125.2534664
600
0
38.61036075
60 56.10732919
1E+30
Allowable
Decrease
1E+30
0.125
200
4
1E+30
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