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- Discuss the chemical processes involved in the following fermentation: a. alcoholic fermentation b. sauerkraut productionWhich of the following is a useful application of lactate fermentation? Yogurt production Beer brewing Winemaking BreadmakingCompare homolactic and alcoholic fermentation in terms of the products and the cofactors required.
- Outline the substrates that are most frequently used forindustrial fermentation and describe the importance of eachsubstrate.Describe four requirements required for fermentation to take place.What is the overall purpose of fermentation? Explain the differences and similarities between two types of fermentation. Note the inputs and outputs of the reaction and the energy consumed,used or gained in the reaction.
- Include some background on ethanol fermentation (i.e. biochemistry, factors that affect fermentation, materials that can be fermented, etc). Hypothesize about the effect of different concentrations of yeast on the rate of fermentation.What are the parameters affecting fermentation? Which product would you like to produce at the end of the fermentation process? Why is that?Describe five types of fermentations.