bakery makes Jumbo biscuits and regular biscuits. The bakery is limited to: a. The oven can bake at most 120 biscuits per day. b. Each jumbo biscuit requires 3oz of flour and each regular biscuit requires 1oz of flour. The bakery has 180oz of flour available per day. c. Due to cooking time constraints, the total number of regular buiscuts cannot exceed 100. d. Due to cooking time constraints, the total number of jumbo biscuits cannot exceed 50. The revenue from each jumbo biscuit sold is $1, and the revenue from each regular biscuit sold is $0.65. The cost to make each jumbo biscuit is $0.20, and the cost to make each regular biscuit is $0.15. Can the bakery produce 66 regular biscuits and 44 jumbo biscuits? If not, explain which limitations are violated.
Unitary Method
The word “unitary” comes from the word “unit”, which means a single and complete entity. In this method, we find the value of a unit product from the given number of products, and then we solve for the other number of products.
Speed, Time, and Distance
Imagine you and 3 of your friends are planning to go to the playground at 6 in the evening. Your house is one mile away from the playground and one of your friends named Jim must start at 5 pm to reach the playground by walk. The other two friends are 3 miles away.
Profit and Loss
The amount earned or lost on the sale of one or more items is referred to as the profit or loss on that item.
Units and Measurements
Measurements and comparisons are the foundation of science and engineering. We, therefore, need rules that tell us how things are measured and compared. For these measurements and comparisons, we perform certain experiments, and we will need the experiments to set up the devices.
bakery makes Jumbo biscuits and regular biscuits. The bakery is limited to:
a. The oven can bake at most 120 biscuits per day.
b. Each jumbo biscuit requires 3oz of flour and each regular biscuit requires 1oz of flour. The bakery has 180oz of flour available per day.
c. Due to cooking time constraints, the total number of regular buiscuts cannot exceed 100.
d. Due to cooking time constraints, the total number of jumbo biscuits cannot exceed 50.
The revenue from each jumbo biscuit sold is $1, and the revenue from each regular biscuit sold is $0.65. The cost to make each jumbo biscuit is $0.20, and the cost to make each regular biscuit is $0.15.
Can the bakery produce 66 regular biscuits and 44 jumbo biscuits? If not, explain which limitations are violated.
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