Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter3: Matter-properties And Changes
Section: Chapter Questions
Problem 11STP
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Nipa vinegar is produced by the fermentation of nipa sap by yeasts and acetic acid bacteria. Based on the overall reaction given below, complete the following table, assuming complete reaction takes place.
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