General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter8: Solutions
Section: Chapter Questions
Problem 8.82EP: How are the boiling point and freezing point of water affected by the addition of solute?
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Can someone tell me what would happen in the lowering of freezing point depression when an increasing solute is added?
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