Chemistry AcrossDown1. The location of most of the atom's1. A particle in the nucleus that hasno charge.2. The chemical name for table sugar3. A macromolecule known as anucleic acid, that makes up ourgenes.4. Ā carbohydrate found in plant cellwalls.5. A polypeptide8. The sugar found in milk.9. A solution with a pH of greater than7.11. The chemical that turnspurple-black in the presence ofstarch.12. A protein catalyst14. The amount of matter in an objector substance.16. An organ in the body that cansuffer disease from too much fat inthe diet.18. A disease in which blood sugarlevels rise due to insulin problems.20. The chemical that turnsreddish-orange in the presence ofcertain sugars, after heating.21. The smallest part of an elementthat shares the same characteristic22. The chemical that turns violet in thepresence of protein.25. A carbohydrate such as starch,cellulose or glycogen.27. The storage form of glucose inanimals.29. A solution with a pH of less than 7.30. A compound that helps to regulatethe level of sugar in the blood.31. This type of lipid helps waterproofportions of some organisms.35. A mixure produced when a solute isdissolved in a solvent.36. Amino acids that must be includedmass.4. This is produced when two or moreelements chemically combine.6. The reactant or reactants thattemporarily complex with anenzyme.7. A compound, like water, in whichthere are areas of + and - charges.10. A negatively-charged particle in theatom13. A nutrient without calories that issometimes called a coenzyme.15. The attraction of water moleculesfor other water molecules.17. All triglycerides, waxes, oils andsteroids19. The total of all chemical reactionsin an organism (includinganabolism & catacbolism)21. This is the type of energy neededto start a chemical reaction.23. The name of the OH- lon.24. An electrically-charged atom26. This carbohydrate is the storageform of glucose in plants.28. sugars, starches or cellulose32. A reaction that Joins monomers byremoval of water33. This type of acid is a proteinmonomer.34. A sterold compound that caneventually clog arterles.38. An atom of this element can form 4covalent bonds39. A reaction in which compounds arebroken down by adding water40. A positively-charged particle in thenucleus of an atom.41. A unit that measures the availableenergy in food nutrients.42. A sugar molecule such as glucose,or fructose.as part of a healthy diet.37. A monosaccharide that bonds withglucose to form sucrose.

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A question based on general chemistry, which is to be accomplished.