Classify lipids using at least four different groups with suitable examples.

Q: classify proteins based on composition .

A: Proteins are the polymers of amino acids. protein contains carbon , hydrogen , Oxygen and nitrogen…

Q: Define lipid, triglyceride, phospholipid, fatty acid, andcholesterol

A: Lipid is class of organic compounds that are insoluble in water and soluble in organic solvents.…

Q: Compare and contrast the difference between proteins, carbohydrates, lipids and nucleic acids?

A: Introduction: Those molecules that fulfill the structural and functional requirements of the living…

Q: Research the structure of the carbohydrates below and classify if it is a monosaccharide,…

A: Carbohydrates are a polyhydroxy aldehydes are ketones that are associated with reducing property.…

Q: Identify the group where the lipid belongs:

A: Lipids are the hydrophobic molecule. These can be simple fatty acids or hydrocarbon molecules.…

Q: differentiate the class of carbohydrates and their chemistry.

A: Carbohydrates are a group of organic compounds that are formed of aldehyde or ketone groups attached…

Q: Cellulose and starch are examples of

A: Cellulose is the structural component of the plant's cell wall. Starch is the storage form of Energy…

Q: Create a table in which you compare the components and functions of the following macromolecules:…

A: Carbohydrates, lipids, nucleic acids and proteins are macromolecules necessary for survival of a…

Q: Use complete sentences to explain what the terms monomer and polymer mean and include an example In…

A: Molecular biology is one of the disciplines of biology that study life at the level of atom and…

Q: Choose one example of simple lipid and another a complex lipid molecule, and differentiate their…

A: Lipid is an organic compound that is soluble in nonpolar solvents and insoluble in water which…

Q: Compare the four levels of protein structure

A: Proteins are large biomolecules that consist of one or more long chains of amino acid residues. They…

Q: Identify the structural element that all carbohydrates havein common

A: Carbohydrates are essential biomolecules that are present in the food we eat. They play an important…

Q: Enumerate the five classification of lipids based on function.

A: Lipid, any of a wide range of organic molecules that do not interact significantly with water, such…

Q: Lipids are polymer macromolecules.

A: Lipids are not true polymers.

Q: Example of monomer for carbohydrates

A: Carbohydrates are polyhydroxy aldoses, ketoses and their derivatives that yield such compounds an…

Q: What are the three major roles of lipids in biology? Provide examples of the lipids in these roles.

A: Chemically varied group of organic molecules known as biological lipids are insoluble or very…

Q: Select the lipid that does not have any fatty acyl groups in its structure: glycerophospholipid,…

A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…

Q: . Which of the following categories includes allothers in the list?(A) disaccharide(B)…

A: Carbohydrates are polyhydroxy aldoses, ketoses and their condensation products. Aldoses bear…

Q: Explain the types of carbohydrates with examples for each.

A: Carbohydrates are biomolecules having mostly the atoms of carbon, hydrogen and oxygen. They have…

Q: Explain the biological importance of of carbohydrates for a living things

A: Carbohydrates are the most abundant biomolecules in nature and form an important part of our diet…

Q: Draw a chart for the classifications and subclassifications of lipids.

A: Lipids play a major role in the normal functioning of our bodies. They serve as the building…

Q: Illustrate the three-dimensional structure of cellulose and starch ?

A: cellulose and strach both are polysachharides.

Q: Name the chemical elements found in lipids

A: Biomolecule, likewise called natural particle, any of various substances that are created by cells…

Q: Briefly describe "Lipids" and give examples

A: Lipids biological macromolecules non-polar molecules that is consist of hydrocarbons. It is soluble…

Q: Define and give an example of a monosaccharid, disaccharide, and a polysaccharide.

A: Carbohydrates are polyhydroxy aldehydes or ketones or compounds which give them upon hydrolysis.…

Q: Explain the structure of nucleic acids to relate it to their reactions and functions?

A: Nucleic acids are polymers of nucleotide monomeric units. The nucleotide is made up of a pentose…

Q: Compare and contrast the levels of protein structure

A: The term ‘Biomolecule’ is referred to the compounds that are located in life forms. These include…

Q: Describe the molecular structures of the three main types of lipids.

A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or only…

Q: Monomers or Components Poly mer or larger molecule Type of linkage Carbchydrates Lipids Proteins…

A: Biomolecules are biological molecules produced by cells and organisms. The four major types of…

Q: In tabular manner, describe each biomolecule in terms of molecular structure, functions, and its…

A: Biomolecules are simply chemical molecules involved in a variety of different biological systems and…

Q: explain polysaccharides, includes; structure, examples and function.

A: Carbohydrates are naturally occurring carbonyl compounds that also contains several hydroxyl…

Q: Explain the biological functions of lipids with examples.

A: Lipids are biomolecules. Unlike other molecules, nucleic acids, proteins, and carbohydrates, lipids…

Q: compare and contrast carbohydrates from lipids.

A: Introduction: Carbohydrates and lipids are macromolecules that are made up of carbon, hydrogen, and…

Q: In a table give three disaccharides, their respective monomers and source

A: Carbohydrates are sugars molecules which can be simple sugars like glucose and be a group of the…

Q: Discuss thoroughly how are Lipids classified.

A: Lipids are biomolecules which differ from other biomolecules. Lipids differ from other biomolecules…

Q: name two chemical components of starch

A: Starchy foods provide a healthy energy supply and a major source in our diet. Diets with a high…

Q: Compare and contrast the types of bonds used to form molecules.

A: Bonds: The attractive force that holds together an atom or molecule is known as chemical bond. Most…

Q: determine what group of lipid does the structure belong to

A: Lipids are amphipathic molecules that contain both polar as well as non-polar groups. Lipids make up…

Q: Phospholipids may act as emulsifiers of fats.

A: INTRODUCTION Phospholipids are amphiphilic lipids with a glycerol or amino-alcohol sphingosine…

Q: Give Classes of Organic Molecules?

A: Introduction: Carbon atoms are found in organic substances. Large organic molecules, or…

Q: Described structure of glycerol and fatty acid

A: Glycerol is a trihydroxy alcohol. It is odourless, colourless viscous liquid and non-toxic at low…

Q: Differentiate starch from cellulose and carbohydrates from lipids.

A: Note: Since you have posted multiple independent questions in the same request, we will solve the…

Q: Use the following diagram to answer the question: Which of the molecules have hydrogen bonding? (B…

A: In the given images, we are shown different biomolecules. There are many biomolecules present in the…

Q: bonds are used to join sugar subunits in a polysaccharide, while bonds are used to join amino acids…

A: 1. Glycosidic Bonds : This is a type of covalent bond which joins a carbohydrate or sugar molecule…

Q: Compare and contrast the basic molecular structure of Carbohydrates, Lipids, Proteins, and nucleic…

A: Carbohydrates, lipids, proteins, and nucleic acids are biomolecules, in which carbohydrates, lipids…

Q: compare saturated vs unsaturated fats

A: Dietary intake of fats is essential to maintain good health. Fats are higher in energy, therefore,…

Q: Provide an example of carbohydrates serving as informational molecules. Elaborate on your example.

A: Starch is a biomolecule comprising of carbon (C), hydrogen (H), and oxygen (O) molecules, ordinarily…