name two chemical components of starch
Q: One type of starch or carbohydrate with branch points between the 1st and 6th carbon in the chain is…
A: All green plants produce starch, a white, granular organic substance. Starch is soft, along with the…
Q: Briefly describe the following and give examples. 1. Starch 2. Glycogen 3. Protein
A: There are four classes of biological macromolecules: nucleic acids, lipids, proteins and…
Q: What is the general name for a monosaccharides which has 6 carbons 5 carbons • 3 carbons
A: Carbohydrates are classified into three types on the basis of the number of sugar units they…
Q: Describe any change that took place when Iodine was added to the starch
A: An iodine test was used to detect the presence of polysaccharides such as starch, and also…
Q: Identify the structural components of a carbohydrate.
A: A group of naturally found carbonyl compounds such as ketones or aldehydes that also consists of…
Q: Give an analogy of the functions of different subunits of carbohydrates including Monosaccharide,…
A: Carbohydrates are the compounds of carbon, hydrogen and oxygen. It is also called as the hydrates of…
Q: Tabulate two differences between glycogen and cellulose based on the molecular structure.
A:
Q: The monomer unit of polysaccharides such as starch and cellulose is a. fructose c. ribose b. glucose…
A: Polysaccharides also called poly carbohydrates are a class of biomolecules that are found in the…
Q: What is the chemical name of blood sugar? What carbohydrate is polymerized to form starch and…
A:
Q: Describe the difference in structure between a simple carbohydrate and thecomplex carbohydrates.
A: Carbohydrates are defined as one of the three primary and essential classes of foods and an energy…
Q: Describe how simple carbohydrates are linked to form complex carbohydrates.
A: Introduction: A carbohydrate is a major macromolecule in the body that has carbon(C), hydrogen (H),…
Q: differentiate the class of carbohydrates and their chemistry.
A: Carbohydrates are a group of organic compounds that are formed of aldehyde or ketone groups attached…
Q: Diagram how a disaccharide forms
A: Saccharide is a carbohydrate that is classified according to its numbers. These are an important…
Q: Compare/contrast the structures of the following carbohydrate pairs: (a) D-ribose and D-ribulose…
A: Carbohydrates or carbs are macronutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…
Q: Cellulose and starch are examples of
A: Cellulose is the structural component of the plant's cell wall. Starch is the storage form of Energy…
Q: Based on what you know about glycosidic bonds, propose a scheme for formation of covalent bonds…
A: Introduction: A glycosidic bond is formed between the hydroxyl group of one sugar and the anomeric…
Q: Identify the structural element that all carbohydrates havein common
A: Carbohydrates are essential biomolecules that are present in the food we eat. They play an important…
Q: One molecule of dietary fat is made by joining three molecules of __________ to one molecule of…
A: Dietary fats are considered as one of the important molecule present in living beings which is…
Q: A solution of starch at room temperature does not readily decompose to form a solution of simple…
A: Starch is a form of carbohydrate that is basically tasteless and insoluble in cold water, alcohol,…
Q: What is the name of the chemical that helped us to detect starch?
A: Biochemistry is the science of study of the internal biochemical processes of organisms. The…
Q: Name the carbohydrate and identify its classification (monosaccharides, disaccharides, or…
A: Carbohydrates are composed of carbon, hydrogen, and oxygen in the ratio of 1:2:1. Carbohydrates act…
Q: Draw a chart for the classifications and subclassifications of lipids.
A: Lipids play a major role in the normal functioning of our bodies. They serve as the building…
Q: What does NOT describe a starch?
A: Starch is a polysaccharide that is produced by most of green plants for the purpose of storage of…
Q: Compare the structures of glycogen and starch.
A: Introduction: A carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O)…
Q: What are the main functional groups present in carbohydrates? Illustrate and explain.
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Q: The two principal polysaccharides of starch are ______ and ______.
A: The most common type of carbohydrate found in food is polysaccharides. They perform two primary…
Q: Describe the three subclasses of carbohydrate molecules.
A:
Q: Define and give an example of a monosaccharid, disaccharide, and a polysaccharide.
A: Carbohydrates are polyhydroxy aldehydes or ketones or compounds which give them upon hydrolysis.…
Q: Why is cellulose considered “fiber” in your diet but starch is not? In your answer, refer…
A: Fibers have lots of important roles in the human health. It helps in the prevention of constipation…
Q: Define the following terms: a. sugar b. glucose c. monosaccharide d. polysaccharide e. cellulose
A: Carbohydrates or sugar are the main biomolecules nutrient in food. Carbohydrates are divided into 5…
Q: what are some chemical patterns that could help you recognize a carbohydrates?
A: Every living thing on earth is made of organic molecules. These are the building blocks of life. All…
Q: what are the organic chemical groups that characterize carbohydrate?
A: Carbohydrates are biomolecules made up of carbon, hydrogen, and oxygen atoms. Monomers of…
Q: Use what you know about carbohydrates and lipids to group the following compounds: 1. 11
A: Carbohydrates are represented by stoichiometric formular (CH2O)n. Lipids are represented by…
Q: What is the bond that joins 2 or more carbohydrate monomers together
A: Carbohydrates are biomolecules that are made up of monomers called monosaccharides. Two…
Q: In a table give three disaccharides, their respective monomers and source
A: Carbohydrates are sugars molecules which can be simple sugars like glucose and be a group of the…
Q: What is the structure of Starch?
A: Carbohydrates are classified as Monosaccharides, Oligosaccharides, and Polysaccharides based on the…
Q: Describe monosaccharide, disaccharide, oligosaccharide, and polysaccharide in terms of the number of…
A: Biomolecules refer to carbon- based organic compound that are produced by a living organism. These…
Q: Classify carbohydrates by functional group and number of carbon atoms, and label them accordingly.
A: Biomolecules containing exclusively hydrogen and oxygen in the same ratio as that of water (1:2) are…
Q: Draw the different structure of Carbohydrate and enumerate its function
A: Carbohydrates are the polyhydroxy aldehyde or ketone. On the basis of presence of aldehyde or ketone…
Q: Compare the composition, structure, andfunction of starch and cellulose. Whatrole do starch and…
A: Starch and cellulose both are complex carbohydrates. They are made up of simple glucose units. They…
Q: How are gasoline and fat chemically similar
A: The question asks about the chemical similarity between gasoline and fat.
Q: Which two carbohydrates have the most similar function? A. starch and glycogen B. starch and…
A: The biomolecule is the chemical compound that is found in all living organisms. These involve some…
Q: Differentiate starch from cellulose and carbohydrates from lipids.
A: Note: Since you have posted multiple independent questions in the same request, we will solve the…
Q: Classify proteins according to nutritional value. To which classification does albumin and gelatin…
A: Proteins are the polymers of α-amino acids. where each amino acids consist of an a-amino group,…
Q: Name several functions of lipids.
A: Lipids are defined as the heterogeneous group of compounds that are one of the macromolecules.
Q: Meat and potatoes. Compare the structures of glycogen and starch
A: Carbohydrates are the sugars that contain carbon, hydrogen, and oxygen in a ratio of 1:2:1, and…
Q: Define carbohydrate and know the functional groups thatcharacterize carbohydrates.
A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…
Q: What is good hypothesis, when testing for the presence of a starch?
A: Starch can be defined as the most important complex carbohydrate compounds. It is a polysaccharide…
name two chemical components of starch
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- compare monosaccharide and polysaccharide. Describe two main components of starch and compare characteristics of two components in detail.What is the structure of Starch?Identify the structure and function of starch. Which monosaccharide(s) is (are) the building block of starch? Where in nature can starch be found?