compare saturated vs unsaturated fats

Q: Give three distinct tests for fats that you will perform to distinguish them from carbohydrates.

A: In biology, a natural oily substance occurring in animal bodies, especially when deposited as a…

Q: Distinguish between simple sugars and complexcarbohydrates

A: Carbohydrates are the biomolecules composed of carbon, oxygen, and hydrogen atoms, serving as the…

Q: A saturated fat is saturated with hydrogen atoms. True or false

A: Fats are essential part of a healthy diet. They can contribute to the taste and texture of the foods…

Q: Describe why lipids are essential to living organisms.

A: Lipids are organic hydrophobic compounds that are made of triglycerides, made from alcohol,…

Q: Give six distinct tests for fats that you will perform to distinguish them from carbohydrates

A: Carbohydrates and fats or lipids are both organic compounds where in the difference mainly lies in…

Q: Define lipid, triglyceride, phospholipid, fatty acid, andcholesterol

A: Lipid is class of organic compounds that are insoluble in water and soluble in organic solvents.…

Q: Compare and contrast the difference between proteins, carbohydrates, lipids and nucleic acids?

A: Introduction: Those molecules that fulfill the structural and functional requirements of the living…

Q: Explain why some fats are solid at room temperature, and othersare liquid.

A: They are involved in storage, transport, and protection. Fatty acids are long chain hydrocarbons…

Q: Which term describes a fat molecule that lacks doublebonds between carbon atoms?(a) Saturated (c)…

A: Fats are formed by the combination of fatty acid and glycerol. These fatty acids are responsible…

Q: Differentiate alpha and beta carbohydrates

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compound which produce them on…

Q: Differentiate fats, steroids, and phospholipids. Give examples of each.

A:

Q: Cellulose and starch are examples of

A: Cellulose is the structural component of the plant's cell wall. Starch is the storage form of Energy…

Q: Determine the major classes of organic compounds found in body.

A: Organic compounds make up all living things, including plants, animals, and microbes. Biomolecules…

Q: Discuss major functions of lipids in cells.

A: Lipids are organic compounds which are fatty acids or the derivatives of fatty acids. They are…

Q: which substances would you expect to consist primarily of lipids? of carbohydrates?    cotton,…

A: Carbohydrates or sugars are the most abundant biopolymers in living organisms. Carbohydrates are…

Q: Lipids are polymer macromolecules.

A: Lipids are not true polymers.

Q: Distinguish among saturated, monounsaturated, and    polyunsaturated fats.

A: Introduction: Fatty acids are carboxylic acids with hydrocarbon chains ranging from 4 to 36 carbons…

Q: Describe how cells use lipids.

A: Introduction: Lipids are biomolecules that are insoluble in water. They are smaller than other…

Q: Distinguish between saturated and unsaturated fats.

A: The term saturated and unsaturated depict the type of bond present between carbon-carbon atoms in…

Q: Explain the biological importance of of carbohydrates for a living things

A: Carbohydrates are the most abundant biomolecules in nature and form an important part of our diet…

Q: Difference between unsaturated fat and saturated fat?

A: Lipids consist of two different types of fatty acids, namely the unsaturated and the saturated fats.…

Q: Define the following terms: a. sugar b. glucose c. monosaccharide

A: The primary biomolecule nutrient in diet is sugar or carbohydrates. There are 5 different types of…

Q: Draw a chart for the classifications and subclassifications of lipids.

A: Lipids play a major role in the normal functioning of our bodies. They serve as the building…

Q: Which one of the following would convert a liquid fat to a solid fat:

A: Since we only answer up to 3 sub-parts, we’ll answer the first 3. Please resubmit the question and…

Q: Use a t chart to distinguish between saturated fats and unsaturated fats.

A: Few important points: We know that lipids are diverse group of organic compounds which are…

Q: Describe the three subclasses of carbohydrate molecules.

A:

Q: Describe the main roles of carbohydrates in nature

A: The molecules that are primarily used in biological systems are called biomolecules. Proteins, fats,…

Q: List five functions of lipids in relation to farm animals.

A: The organic compounds which are insoluble in nature and consist of oil and fat are termed as lipids.…

Q: Define the following terms: a. sugar b. glucose c. monosaccharide d. polysaccharide e. cellulose

A: Carbohydrates or sugar are the main biomolecules nutrient in food. Carbohydrates are divided into 5…

Q: Distinguish among fats, phospholipids,and steroids, and describe the composition, characteristics,…

A: The organic compounds that are not soluble in water are called lipids.

Q: Please compare the structure of carbohydrates and fats and discuss why fats are better at storing…

A: Reason of Fats considered as source of energy and most energy-efficient form of food is that each…

Q: list the physical properties of fats and oils and explain why they are different.

A: Fats and oil are a group of organic compounds called lipids. These are naturally occurring esters…

Q: Arrange the macromolecules in the order of priority of use as energy sources by cells fats…

A: Introduction Cells require energy for various metabolic activity. Energy is produced in the…

Q: What is an example of a saturated fat? O 1. olive oil O 2. corn oil O 3. butter O 4. canola oil

A: 3.Butter

Q: Differentiate between Hard fats and oils or unsaturated fats.

A: Fats and oils are made up of molecules called as triglycerides, which are esters consisting of three…

Q: What are the differences between saturated fats and unsaturated fats? (words and pictures)

A: Fatty acids are composed of a straight chain of an even number of carbon atoms, with hydrogen atoms…

Q: Differentiate the characteristics of fats from oils. Give example.

A: Introduction: Lipids might be viewed as natural substances generally insoluble in water, dissolvable…

Q: Describe monosaccharide, disaccharide, oligosaccharide, and polysaccharide in terms of the number of…

A: Biomolecules refer to carbon- based organic compound that are produced by a living organism. These…

Q: Classify carbohydrates by functional group and number of carbon atoms, and label them accordingly.

A: Biomolecules containing exclusively hydrogen and oxygen in the same ratio as that of water (1:2) are…

Q: Classify lipids using at least four different groups with suitable examples.

A: Biomolecules are the biochemical molecules that help organisms to survive. They are primarily…

Q: Give three distinct tests for fats that you will perform to distinguish them for carbohydrates

A: The chemical components in food that are required for releasing energy and helps in growth are known…

Q: Distinguish among monosaccharides,disaccharides, and polysaccharides; compare storage…

A: Foods are important source for obtaining energy. The food components include carbohydrates, lipids,…

Q: Explain using words and diagrams the structure of fats

A: A fat molecule has two types of components: a glycerol backbone and three fatty acid tails. A fatty…

Q: Differentiate the difference between saturated fat and unsaturated fat. Explain the chemical…

A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…

Q: Carbohydrates are made of

A: Each organism is made up of Biomolecules such as lipids, protein,and carbohydrates.

Q: Give three physiological functions of fats and oils.

A: Fats and oils are made up of triacylglycerols. Our body gets these fats and oils from the food we…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.