Classify milk of magnesia as weakly acidic, neutral, or weakly basic given a pH of 10.

Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter9: Acids, Bases, And Salts
Section: Chapter Questions
Problem 9.45E
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Classify milk of magnesia as weakly acidic, neutral, or weakly basic given a pH of 10.

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