Classify the sugars into Reducing or Non-reducing

Q: Classify all of the statements regarding reducing sugars as either true or false.

A: Sugars are the biomolecules that “have ketone or aldehyde as the functional group in their…

Q: Consider the tetrasaccharide stachyose drawn below. Stachyose isfound in white jasmine, soybeans,…

A: Stachyose is a polyhydroxy carbohydrate compound. It is not present in human edible foods .

Q: sucrose have ketonic sugar True False

A: In this question, we will see this statement is False or True.  You can see details explanation and…

Q: Classify the following as monosaccharides or oligosaccharides.(i) Ribose (ii) Maltose(iii) Galactose…

A: Monosaccharide: Carbohydrates containing only one sugar molecule are called monosaccharides.…

Q: to which of the common monosaccharide does each of the following term apply? a. levulose b. grape…

A: Monosaccharides are those carbohydrates which can't be hydrolysed any further. Common examples of…

Q: Classify the following monosaccharide. a. carboxylic acid heptose b. aldohexose c. alcohol pentose…

A: In this equation, we want to identify the class of this give monosaccharide. I will explain you how…

Q: Complete these word equations. (product /examples) a. ( monosaccharide ) n =…

A: Carbohydrates are those compounds which on hydrolysis provides polyhydroxy ketones and aldehydes.…

Q: In strong base, glucose converts to fructose. Explain howthis conversion occurs.

A: Solution- The isomerization of glucose to fructose is a component of the glycolysis cycle that…

Q: Table 5.1 Descriptions/observations of the different tests for carbohydrates.…

A: A question based on qualitative analysis of organic compounds, which is to be accomplished.

Q: After a monosaccharide has undergone mutarotation, which of the following statements is always true…

A: First we have to discuss mutarotation.  Mutarotation : The change in optical rotation of an…

Q: What sugar units will be formed after the hydrolisis of maltose A. Two glucose units B. Glucose…

A: Two D-glucose units

Q: OH OH но H. OH CH2OH The monosaccharide shown above, when it forms a ring, will form alpha anomes…

A: Monosaccharides are 6- C containing chain present in Fischer projections. The position of alpha…

Q: Alpha D glucose and fructose Beta D glucose and fructose Alpha L glucose and fructose Beta L glucose…

A: Since you have posted a question with multiple sub-parts, we will solve first three subpartsfor you.…

Q: What sugar units will be formed after the hydrolysis sucrose? A. 2 glucose units B. glucose and…

A: Sucrose is a disaccharide which on hydrolysis gives the monosaccharides from which it was made up…

Q: Cite 5 examples of carbohydrates and where they are commonly found.

A:

Q: Routine examination of the urine of an asymptomatic pediatric patient showed a positive reaction…

A: SUGARS FRUCTOSE GALACTOSE SUCROSE GLUCOSE LACTOSE XYLULOSE Clinitest   YES YES NO YES YES YES…

Q: 10 What is the carbohydrate classification for the product produced when each of the following…

A:

Q: The components of ATP are (circle one) a. adenosine, ribose and triphosphate b. aniline and…

A: ATP = Adenosine triphosphate ATP = Primary carrier of energy in cells Function of ATP is store…

Q: . Honey formation depends on invertase activity to convert sucrose from flower nectar into simple…

A: Honey is a sweet, viscous food substance made by honey bees and some other bees. Bees produce honey…

Q: CH,OH H- ОН H- OH H- -OH H- -ОН ČHHOH

A:

Q: Identify the complete name of the given sugars. Determine if it is a reducing or non-reducing sugar.…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Compare and contrast the sugar subunits (A, B) in the disaccharide shown with carbons numbered.…

A: The given disaccharide is a sucrose. characterstic A subunit B subunit Hemiacetal absence of…

Q: CH2OH Но HO -H- H- CH2OH

A:

Q: Which of the following statements is not true about glucose? (i) It is an aldohexose. (ii) On…

A: Glucose is also known as dextrose is a carbohydrate compound consisting of six carbon atoms and an…

Q: Classify the following monosaccharides as reducing and nonreducing sugars. CIUOLI

A:

Q: 5. Write at least 4 different oxidation reactions for any hexose.

A: Hexose : Monosaccharides with six carbon atoms are called hexose. The chemical formula of hexose is…

Q: What is the structural difference between glucose and fructose?

A: Glucose is a monosaccharide unit that is found in carbohydrates such as starch. It is the main…

Q: 1. The sugar component of rutoside (Rutin) includes sugars: A. D-ribose B. D-glucose C. D-mannose D.…

A: Monosaccharides are the one which contains one sugar moiety and disaccharides are the ones which…

Q: 1. Draw and NAME a chiral fat that is a SOLID at room temperature.

A: As you didn't write which question you want hence I'm answering first one only. Please upload again…

Q: What type of bond produced the cyclic formation of glucose?

A: If the hydroxy group (-OH) is downward at carbon 1 then it is known as α-D glucose and when the…

Q: 7)) Sucrose does not undergo mutarotation because A) it contains no hemiacetal linkages. B) it is a…

A:

Q: Answer the following questions. What are the components of pectin, protopectin, pectic acid and…

A:

Q: Give Examples of reducing and nonreducing sugars ?

A: Sugars are crystalline substances having a sweet taste. Monosaccharides and oligosaccharides belong…

Q: Classify attached compound as a reducing or nonreducing sugar

A: Carbohydrates are the optically active polyhydroxy aldehyde and ketone and it is also called sugar.…

Q: As a result of digestion, carbohydrates fall apart and form ___________________. a.)…

A: Living system is made up of various complex molecules like protein, carbohydrates, nucleic acids…

Q: 1 Explain the meaning of the term mutarotation.

A: “Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Explain the theory behind glucose biosensors (amperometeic type) and how you generate the…

A: Biosensors are the analytical devices that make diagnosis faster. One of the most widely used…

Q: what type of saccharide is this molecule?

A: Monosaccharide: Carbohydrates containing only one sugar molecule are called monosaccharides.…

Q: Classify attached compound as a reducing or nonreducing sugar

A: Sugars that can be oxidised by mild oxidising agents are called reducing sugars. A non-reducing…

Q: Define fermentation. Name the enzyme which converts(a) milk into curd (yogurt)(b) Cane sugar into…

A: Fermentation is formation of ethyl alcohol from sugar.

Q: Classify the following sugars as reducing or non-reducing.  a. maltose       b. galactose…

A:

Q: Excess glucose in the body is stored as none of these options monosaccharides O proteins O amino…

A: When the body doesn't need to use the glucose for energy, it store in the liver or muscles. Glucose…

Q: What does the term reducing sugar mean? What tests is used to identify reducing sugars and what is…

A: We have to tell about reducing sugars are their detection

Q: Explain the difference between alpha and beta fructose

A:

Q: Which sugar has an alcohol functional group (in its linear form)? A) Fructose B) Glucose C) Xylitol…

A:

Q: Write the three forms of glucose ?

A: A most abundant and most necessary simplest carbohydrate molecule with the molecular weight 180.156…

Q: Why does congenital galactosemia appear only in infants?  Why can galactosemia be relieved by…

A: Congenital galactosemia is a genetic metabolic disorder caused due to the lack of enzyme which…

Q: Crocin, which occurs naturally in crocus and gardenia flowers, isprimarily responsible for the color…

A: Given molecule,