Colligative properties of soln. 1. Calculate the boiling point and freezing point of 30 g sucrose (342) in 110 g water? 2. A 1.5 g sample was dissolved in 30 g water. The crystals were observed to start to form in this soln at -0.93 oC. Calc the MM of the compound. 3. The osmotic pressure of a soln containing 50 g of myoglobin in benzene in 10 mL of soln is 4.8 Torr at 5oC.What is the MM of myoglobin? 4. If 100 g of glycerine (92 g/mole) is mixed with 150 mL water , what is the v. pres of soln at 25 oC? (PH2O at 25 oC = 23.76 mm Hg)

Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter13: Solutions And Their Behavior
Section13.1: Units Of Concentration
Problem 1CYU: (a) If you dissolve 10.0 g (about one heaping teaspoonful) of sugar (sucrose, C12H22O11) in a cup of...
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Colligative properties of soln.

1. Calculate the boiling point and freezing point of 30 g sucrose (342) in 110 g water?

2. A 1.5 g sample was dissolved in 30 g water. The crystals were observed to start to form in this soln at -0.93 oC. Calc the MM of the compound.

3. The osmotic pressure of a soln containing 50 g of myoglobin in benzene in 10 mL of soln is 4.8 Torr at 5oC.What is the MM of myoglobin? 4. If 100 g of glycerine (92 g/mole) is mixed with 150 mL water , what is the v. pres of soln at 25 oC? (PH2O at 25 oC = 23.76 mm Hg)

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