Compare a cup with in it to a cup with water ice in it

Q: Imagine that you have a jar of syrup A and a plastic Ziploc bag of syrup B. You poke tiny holes in…

A: Answer Water moves from the bag to the jar

Q: a salad recipe calls for gelatin to be mixed with hot water and then canned pineapple. victoria…

A: This is due to an enzyme present in the pineapple. The enzyme name is bromelain and the details are…

Q: The most abundant elements

A: Macromolecules are the type of large and complex molecules. These are formed by the condensation of…

Q: a sport drink contains electrolytes what did the maker of the sport’s drink add to it

A: Sports drink containing electrolytes are used to elevate the energy level of the person.

Q: A student mixed ethanol and a mystery substance in a test tube. They shook the mixture and then…

A: Biomolecules are the biological molecules that are present inside the living organisms. These…

Q: _____is a simple sugar (a monosaccharide). a. Ribose c. Starch b. Sucrose d. all are monosaccharides

A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…

Q: gar is pois

A: Sugar is a form of soluble carbohydrate that is sweet and is used in food items. Variety of sugar…

Q: Which one of the following is a vitamin?   A.  Citric acidB.  Folic acidC.  Glutamic acidD.…

A: Vitamins are the organic compounds that are essential for proper growth and development of the body.…

Q: Light roasted coffees are typically and

A: Option 2 is correct

Q: Identify as many materials as you can in the dust. If you cannot identify a particular material,…

A: Dust is made up of fine particles of solid matter. It consists of particles from the atomosphere…

Q: Which of the following are characteristics of minerals? Select all answers that apply. Inorganic Not…

A: Introduction Minerals are necessary for your frame's well-being. Minerals are used by your body…

Q: What are trace elements in food

A: There are several trace elements present in food. The trace elements are required in very little…

Q: Name 5 unusual properties of water and simply explain their importance to the biological…

A: 60-75% of human body weight comprises of water. Even 4% loss of total body water will cause…

Q: Meniscus The meniscus is Multiple Choice O о о None of the answer choices are correct. film of water…

A: ANSWER) Meniscus is formed by the molecules of water in the container which are in contact with the…

Q: Write a report on how pH is done at the laboratory.

A: PH is defined as the power of hydrogen which is really a measure of the relative amount of free…

Q: When should you label all the containers or laboratory glassware having chemicals in them? a. After…

A: Inside our laboratory, we should work very carefully and should not eat inside the lab.

Q: A student wants to determine how different factors affect the rate of dissolving a solid in water.…

A: Dissolution is defined as the process in which solid is completely dissolved in water.

Q: Which of the choices is not an example of a dietary mineral? A)calcium B)nitrogen C)sodium…

A: The mineral is one of the important components of nutrients and this chemical belongs to the…

Q: Which of the following is an Organic Compund? a. Salt b. Water c. Calcium d. Vitamin C

A: Organic molecules are chemical compounds that consist of both carbon and hydrogen. Plants and other…

Q: Explain the pH

A: PH is generally the way to determine of acidity and alkalinity of a solution that is a number on a…

Q: In a solution the part of the solution that is doing the dissolving (such as water in our cells and…

A: Every solution has two different parts,  Solute Solvent

Q: acid is produced when milk gets sour

A: Milk packed with necessary nutrients like Ca, phosphorus, B vitamins, potassium and vitamin D. Plus,…

Q: Minerals are absorbed by plants in? A. solid form B. molecular form C. colloidal form. D.  ionic…

A: Plant nutrition involves uptake of the chemical elements that are necessary for plant growth. This…

Q: Plant have ____ while animals lack it. A. starch B. cellulose C. protein D. fat

A: Plants differ from animals in many aspects, for example, plants are autotrophs while animals are…

Q: An unknown food is ground up and mixed with water. A drop of Benedict's reagent is added to the…

A: Benedict's reagent is made up of a mixture of sodium citrate, sodium carbonate, and copper sulfate…

Q: The solution of the beaker is: The solution of the beaker is: 2. The solution of the beaker is: The…

A: 1. The solution in the beaker 1 is isotonic. That is the solute concentration in beaker and cell is…

Q: Save water

A: Life evolved in water. The major cellular component of organisms is water. It is needed for all…

Q: A substance in food that helps with body processes is a

A: Food energy is the energy that is derived through cellular respiration, from food and molecular…

Q: Read the label on a loaf of bread and state why the bread can be advertised as having “no…

A: Bread can be advertised as having 'no cholesterol' because -

Q: Give reason why potato cubes when placed in water become firm and increase in size.

A: Osmosis is a process through which the movement of water takes place through a semi-permeable…

Q: Which material is describe as sorf flexible porous and can be absorb water

A: Flexible porous substances as sorbent materials having shape recoverability and extreme adsorption…

Q: Water molecules Dissolved particles Water molecule Sugar molecule HO H,O H,O

A: If cell is places in a solution Isotonic to the cytoplasm of the cell, then osmosis doesnot occur…

Q: What type of plate is D (what ingredients are in plate D)? -PGLO PGLO C O LB O LB/Amp O LB/Amp/Ara

A: pGLO is a plasmid that contains the origin of replication, a selectable marker, which is tagged with…

Q: Is it possible to write the chemical formula of some substances in food label? Name some medicines…

A: Food labels The information given by the manufacturer on the packaging of any food item is called a…

Q: Pharmaceuticals When a medicine is administered orall

A:

Q: Essay about food plating and presentation in restaurant industry.

A: In biology. food plating is defined as the arrangement and decoration of food so that it looks…

Q: Statement explaining why plastics can accumulate in the ocean over time for kids like use simple…

A: The accumulation of plastics on beaches and in oceans has become a crisis. Billion pounds of plastic…

Q: Shelf life of raw pickles

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…

Q: Go to your kitchen and identify five different types of food that contain sweeteners. Find products…

A:

Q: Difference between plant and animal protein foods.

A: Protein is fount in plant as well as animal foods.

Q: Monosaccharides supply what to the cells? a. Hydrolysis b. Energy c. Calcium d. Health

A: Monosaccharides are the simplest carbohydrates unit. These consist of glucose, galactose, fructose…

Q: Write about following food pieservatian methods for food product deveoplment arid an evaluation of…

A: Food preservation is basically the food processing practices that help in the prevention of the…

Q: Pickles are made by immersing cucumbers in a concentrated saltwater solution. The pickling process…

A: Ans. When making pickles from fresh cucumbers, saltwater soaking, or brining, is widely used to…

Q: When diluting acids, you should add water to the acid * Always True Never True Sometimes True True…

A: When diluting acid you should add water to the acid- This statement is never true. Explanation:…

Q: Examples of nitrogenous wastes are:A fatty acids and glycerolB water and carbon dioxideC urea and…

A: Nitrogenous wastes are produced in protein metabolism. These are the compounds through which excess…