Compare and contrast toxin production and toxemia inbotulism and perfringens food poisoning

Q: Treponema pallidum is cultured in/ona. blood agar b. animal tissues c. serum broth d. eggs

A: Bacteria are member of a large group of unicellular microorganisms. It has cells walls, but lack…

Q: he association of endotoxin in gram-negative bacteria is due to the presence of......

A: Endotoxin is a sort of pyrogen that is found in Gram-negative bacteria like E. coli's outer cell…

Q: Both C. tetani and C. botulinum produce neurotoxins as VFs. Differentiate the effect of the toxin…

A:

Q: Food borne infections are associated with ingestion of pathogens or blank

A: Food borne  illness is brought about by absorbing debased ( contaminated) food sources or drinks.…

Q: Account for the fact that boiling does not destroy botulism spores but does inactivate botulinum…

A: ADVENT OF BOTULISM:        A lethal bacteria 'Clostridium botulinum' secretes a toxin through food…

Q: 1. Complete the table: Causative Agent Suspect foods Treatment Prevention Vibrio parahaemolyticus V.…

A: Disclaimer: Since you have asked multiple questions, we will solve the first question for you. If…

Q: List the different lethal toxins and their mechanism.

A: The toxins are small peptide molecules that can cause disease after contact with the receptors or…

Q: Compare the severity of symptoms between the Cholera causing Vibrios and the non-cholera Vibrios.…

A: there are Two (O1 and O139) types of Vibrios cholera bacteria  it produces a cholera toxin that…

Q: Discuss the possible sources of the pathogen in the cooked products.

A: Microbes, infections and parasites are the wellsprings of numerous food contamination cases,…

Q: Make a comparison chart for Shigella and Salmonella based ondifferences in morphology, epidemiology,…

A: Shigella, and Salmonella both belong to the family Enterobacteriaceae. Both are pathogens as they…

Q: Botulism is commonly associated with ingestion of specific typesof food prepared in a particular…

A: Botulism is a lethal disease caused by the infection of a potent neurotoxin which is produced during…

Q: Choose the false statement below. O Having Helicobacter pylori as part of the normal body flora…

A: After a 9 months of gestation period the baby comes out of the mothers womb. There may be two types…

Q: Compare and contrast the mode of action of tetanus and botulinum toxins.

A: Introduction The toxins are small peptide molecules that can cause disease after contact with the…

Q: Match the following:   ___ etiological agent                       A.  signs etc that indicate…

A: ___etiological agent                               D.   organism    (etiological agents are the…

Q: How can we prove the pathologic or clinical effects of V. cholerae are due only to the production of…

A:

Q: VIRULENCE FACTORS COAGULASE ВЕТА LACTAMASE HYALURONIDASE DNasel Thermonuclease ВЕТА HEMOLYSIN…

A: Virulence factors   Coagulase present in Staphylococcus aureus. Staphylococcal coagulases are…

Q: Drinking water supplies are routinely tested for the presence of?   Giardia Cryptosporidium Fecal…

A: Giardia and Cryptosporidium species are very typical gastrointestinal parasites affecting the health…

Q: chemoprophylaxis

A: Chemoprophylaxis also known as chemo prevention is a process in which medicine is administered in…

Q: Compare and contrast the actions of amoxicillin, azoles, macrolides, and polymyxin

A: Antimicrobials are used to treat microbial illnesses by either suppressing or killing the pathogen.…

Q: Tolerance to nitrate therapy is common. Provide strategies to prevent nitrate tolerance.

A: The majority of the treatment procedure entails the administration of medications or…

Q: It is bactericidal by inhibiting protein synthesis, it does not used systemically because of high…

A: In Systemic administration a medication is administered directly into the circulatory system to get…

Q: Write a paragraph describing the microscopic morphology of: a) Clostridium perfringes b)…

A: Morphology is the study of the external structural attributes of an organism. The genus Clostridium…

Q: Write a paragraph describing the colonies of: A) Clostridium perfringes B) Clostridium tetani C)…

A: The bacteria belonging to the genus Clostridium are Gram-positive anaerobic rods. these need to be…

Q: Relate the successful use of oral rehydration therapy to the pathogenesis of cholera.

A: The most essential microorganisms in a food processor are bacteria. Some bacteria are useful, but…

Q: illnesses

A: Foodborne illness is a type of illness that occurs due to the consumption of contaminated food…

Q: Compare and contrast two named bacterial pathogens that can cause diarrhoea and dysentery

A: Dysentery is diarrhea associated with blood (plus or minus mucus) and represents more invasive…

Q: high temperature washing of dishes for the purpose of decreasing disease transmission is an example…

A: For washing dishes to remove all the infectious agents such as bacteria, virus etc,  high…

Q: Compare the effect of tetanospasmin (tetanus toxin) with the effectof botulinum on muscles.

A: Muscles:                    In animals, soft tissues found known as muscles. Muscles cells contain…

Q: Order: Mycostatin 150,000 U stat  availablity : 100,000 Units    prepare a dose: using the label…

A: Nystatin is an antifungal medication used to treat fungal infections inside the mouth or inner…

Q: Bloody cough, calcification in lung X-rays, and fever indicate late stages of infection by O…

A: Mycobacterium tuberculosis

Q: Identify the microorganism/ group of microorganisms involved in the spoilage of Canned curdled…

A: Evaporated milk Evaporated milk known as unsweetened Condensed milk and it is a shelf-stable canned…

Q: Match the chemotherapeutic agents with their use, side effects etc. Pareo. Match chemotherapeutic…

A: Introduction A drug is a chemical substance, typically of known structure, Drugs generally work by…

Q: Fill out the data table attached below with regard to the medically significant bacteria. Attached…

A: Microorganism/Causative Agent:  Salmonella Typhi GRAM REACTION OXYGEN REQUIREMENT SIZE SHAPE…

Q: Name the enzymes and toxins found in S. aureus, and explain theirrole in increasing the virulence of…

A: Staphylococcus aureus produces a number of biochemical that increase its ability to infect and cause…

Q: VIRULENCE FACTORS COAGULASE ВЕТА LACTAMASE HYALURONIDASE DNase/ Thermonuclease ВЕТА HEMOLYSIN…

A: The ability of an organism to infect a host and produce disease is referred to as virulence. The…

Q: Which of the following is may cause more LPS to be released into the bloodstream when used for…

A: Microorganisms vary in their growth requirements in terms of temperature, pH, and need for certain…

Q: Infection by ingestion of contaminated soft cheeses, growth during refrigeration, potential growth…

A: The Listeriosis is caused by the microbe Listeria monocytogenes,this is caused bu contaminated…

Q: Describe the microscopic morphology of a) Clostridium perfringes b) Clostridium tetani C)…

A: The microscopic studies can yield the morphological structures of cells as small as bacteria. By…

Q: . Distinguish between the terms toxin-mediated infection and food intoxication, and give an example…

A: A toxin is a chemical that causes harm to an organism.

Q: Identify the causative agent of staphylococcal food poisoning and explain the method for…

A: Food poisoning is the illness that occurs due to consumption of food that has lost its quality of…

Q: In light of the current pandemic, give one strategy that scientists have developed to discover new…

A: Antimicrobials: Antimicrobials have been in use for many complications and help in enhancing the…

Q: Define toxigenicity and summarize the main features of exotoxinsand endotoxins.

A: Any substance that has the ability to cause ill effects to living cells of plants and animals is…

Q: The incubation period for salmonellosis (enteritis) is longer than for staphylococcal food poisoning…

A: Incubation period: It is the number of days between when you're infected with something and when…

Q: Give a short discussion about tetracyclines and sulfonamides as chemotherapeutic antimicrobial…

A: Tetracycline is used to treat infections caused by bacteria including pneumonia and other…

Q: (c) Tabulate the comparison of the hazard effects from the presence of Clostridium perfingens and…

A: Microbiology is the science of microbes. Microorganisms aid in the creation of various foods,…

Q: Write two differences between Anabaena and Salmonella Typhi.

A: Salmonella Typhi are bacteria that infect the intestinal tract and the blood. Anabaena is a genus of…

Respiratory Infections

Respiratory infections are infectious diseases of the respiratory tract that are mostly caused by bacteria and viruses. They cause infections of the throat, sinuses, airway path, and lungs. Respiratory infections are typically divided into two types: upper tract respiratory infection and lower tract respiratory infection.