Compare the triacyglycerol, phospholipid, cholesteryl ester, cholesterol, and protein content of four kinds of lipoproteins.

Aquaculture Science
3rd Edition
ISBN:9781133558347
Author:Parker
Publisher:Parker
Chapter9: Fundamentals Of Nutrition In Aquaculture
Section: Chapter Questions
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Compare the triacyglycerol, phospholipid, cholesteryl ester, cholesterol, and protein content of four kinds of lipoproteins.
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