List the fat-soluble vitamins, and give a physiological role for each.

Q: Define vitamin

A: MICRONUTRIENTS These are essential elements required by organisms in varying quantities to perform a…

Q: Enumerate the fat soluble vitamins and give its characteristics

A:

Q: explain how protein turnover responds to a meal containing all macronutrients as well as in a state…

A: Protein turnover is the net result of continuous synthesis and breakdown of body proteins and…

Q: Explain the importance of Vitamin K ? What are the sources of Vitamin K ?

A: Vitamin K is really a bunch of compounds. the foremost vital of those compounds seems to be vitamin…

Q: Describe caloric homeostasis and its biochemical importance

A: Biological energy is expressed in the energy unit Calorie with a C, which equals the energy needed…

Q: Identify proteins available in food and explain the significance or importance of such proteins in…

A: Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino…

Q: Describe the process involved in the hydrolysis reaction for carbohydrates, and name the organ that…

A: The monosaccharide units of oligosaccharides and polysaccharides are linked through glycosidic…

Q: In nutrition, are high calorie dense foods the same as concentrated sources of calories? Explain.

A: Food that are calories dense contain a higher number if calories per serving and contain small…

Q: Enlist the functions and deficiency disorders of fat soluble vitamins .

A: A vitamin is defined as an organic compound that is required in the diet in small quantities for the…

Q: Provide an example of a water-soluble vitamin and a fat-solublevitamin, and explain why each is…

A: The vitamin term is derived from the word “vitamine”. Vitamins are the organic molecules that are…

Q: Identify dietary sources of proteins.

A: Protein:A macronutrient essential for muscle mass building. One gram of protein gives around 4…

Q: Give at least 10 essential amino acids, and state why are they essential

A: Amino acids are the polymers for the formation of proteins or polypeptides. They are 20 standard…

Q: Explain the lipid metabolism ?

A: Lipids are hydrocarbons that are insoluble in water and responsible for the structural framework of…

Q: Describe the difference between essential and nonessential vitamins.

A: Vitamins are the essential organic molecules that are required in the diet in very small amounts.…

Q: Define vitamin. Explain how we obtain vitamins. Distinguish between a fat-soluble vitamin and a…

A: The body requires several macronutrients out of which vitamins are one of them.

Q: Explain the Water-Soluble Vitamins ?

A: The immunity system is built up by various organs, cells, and chemicals, which fight infection. To…

Q: Identify whether the fatty acid is essential or non-essential: HO, O Non-essential Fatty Acid O…

A: Fatty acids are the simplest form of lipids and serve as constituents in a large number of complex…

Q: What is the function of water-soluble vitamins?

A: Answer- Vitamins are non-nutritive chemicals that are very crutial to humans.

Q: What is the function of glucose? of essential amino acids?

A: Amino acids are organic compounds. These combine to form the proteins. The proteins are building…

Q: Why does the blood sugar concentration of a person whosediet is low in carbohydrates remain stable?

A: Bio molecules also known as biological molecules. These are the molecules which are produced by…

Q: Which of the following is not the general properties of fat-soluble vitamins?

A: The vitamins are two types : Fat soluble vitamins Vitamin A Vitamin D Vitamin E Vitamin K Water…

Q: State the functions of the different fat-soluble vitamins.

A: Vitamins are essential micronutrients that are consumed and used by human beings for the proper…

Q: List the dietary sources of protein.

A: Protein is a macronutrient that is made up of monomer units called amino acids. Some of its…

Q: Explain the functions, food sources of Thiamine(vitamin B1) ?

A: Thiamine or vitamin B1 is naturally present in some food items and is also manufactured to supply in…

Q: What are the two types of vitamins?

A: Vitamins are organic compounds that an organism requires in trace quantities in order to carry out…

Q: Give the functions of both water-soluble and fat-soluble vitamins

A: The B vitamins (folate, thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, and…

Q: What is the active form of vitamin D, and how is it synthesized in humans?

A: Vitamin D is one of the fat-soluble vitamins.  It has a structure similar to sterols and operates as…

Q: In a table format differentiate the water-soluble vitamins and fat-soluble vitamins

A: Vitamins are the biomolecules that are required in minute amounts. These are essential for normal…

Q: Choose two amino acids (essential or nonessential) and describe where are they found (food source or…

A:

Q: Explain why regularly ingesting a large excess of a fat-soluble vitamin can lead to severe health…

A: Vitamins that are soluble in organic solvents are called fat-soluble vitamins. These vitamins are…

Q: A person has not eaten fats for a long time, but received a sufficient amount of carbohydrates and…

A: Hi! As you have posted multiple questions, I will be answering the first question for you. If you…

Q: List an important chemical property of vitamin E.

A: Vitamin E(Tocopherol) is one of the important vitamins needed for the normal functioning of the…

Q: Which vitamins are water-soluble? Which are fat-soluble? Which of these groups may be dangerous in…

A: Vitamins are the essential compounds in the biomolecules, which perform several essential functions…

Q: Identify the two types of vitamins.

A: The vitamin term is derived from the word “vitamine”. The vitamins are the organic molecules that…

Q: Write the name of biologically active form of vitamin A. Write some deficiency symptoms of vitamin…

A: Vitamin  is the name of a group of fat-soluble retinoids, including retinol, retinal and retinol…

Q: What are the health consequences of ingesting excessive protein?

A: Solution given below step

Q: If vitamins are neither biochemically similar compounds nor sources of energy, what characteristics…

A: Vitamins are essential nutrients to body metabolism. Vitamins are classified into essential and…

Q: List the types of amino acids?

A: Organic molecules present in living organisms are called biomolecules. Main biomolecules are…

Q: Define intracellular amino acid pool and describe its composition. Explain the process of protein…

A: Proteins are major biomolecules. They play an important role as a structural component of the cells.…

Q: Indicate important dietary sources of minerals and describe how each is used.

A: The body needs numerous minerals; these are called fundamental minerals. Fundamental minerals are…