Complete the table Water- Common Function Sources RDE Soluble Name Vitamins

Q: Some nutrients het lost inbtge process of cooking and preparation Explain

A: Introduction :- An organism needs nutrients to survive, develop, and reproduce. Animals, plants,…

Q: which nutrient has an indirect effect on calcium   absorption

A: Calcium is required for proper heart, muscle, and nerve function, as well as blood clotting.…

Q: Write detail note on nutrients and their functions

A: Nutrients is a substance that is present in our food which provides nourishment for our body to…

Q: Compare between with examples and structures if present! Essential and non-essential amino acids…

A: There are 20 different types of amino acids that account for all of the protein makeup in our body.…

Q: Explain the role of trace elements in general in human nutrition, and give an example of a trace…

A: The human body is composed of various elements, which are classified into two groups, namely…

Q: Complete the chart Group Sources elements building examples and function deficiency blocks Carbohy…

A: Carbohydrates are the macronutrients that are required to provide energy for performing various…

Q: Identify the nutrient: is an antioxidant; animal sources are more reliable than plant sources;…

A: Vitamin A  Common Name: Retinol Source: Yellow and green vegetables, fruits, milk and butter…

Q: Write down the formula for medicated toothpaste & justify the use of the ingredients.

A: Toothpaste a semi-solid material used simultaneously with a toothbrush to remove food deposits from…

Q: Give two foods that go through chemical and physical changes when stored Food no.1 Carots Brief…

A: Physical and chemical changes, are the most important part of the growth of all loving organisms.…

Q: Briefly explain the mechanism involved in the following food preservation methods, and give examples…

A: Given: To explain the mechanism of ultrasound, hydrostatic pressure and light waves in preserving…

Q: Complete the table below: Temperature (°C) Color of solution Rank (1- greatest digestion and 3 –…

A:

Q: Ingestion of plenty of which minerals could reduce absorption of lead? Select all that apply…

A: All human beings require energy to live. All the nutrients for attaining energy is derived from the…

Q: Which of the following are characteristics of minerals? Select all answers that apply. Inorganic Not…

A: Introduction Minerals are necessary for your frame's well-being. Minerals are used by your body…

Q: Which is a source of sodium? meat O salt milk dairy products O fruits

A: The body uses sodium to control blood pressure and blood volume. Body also needs sodium for muscles…

Q: Meniscus The meniscus is Multiple Choice O о о None of the answer choices are correct. film of water…

A: ANSWER) Meniscus is formed by the molecules of water in the container which are in contact with the…

Q: Nitrogenous wastes are produced as result of the metabolic breakdown of O carbohydrates lipids…

A: Nitrogenous waste is produced in the form of urea in mammals, ammonia in fishes, and uric acid in…

Q: Briefly explain the mechanism involved in the following food preservation methods, and give examples…

A: Food Preservation is a process that is focused on methods of handling and treating food for slowing…

Q: Give correct answer Identify three common shortfall nutrients. A. Potassium B. Protein C. Vitamin C…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: 1) Summarize the functions of the 6 main nutrients in the human body (complete the table)

A: Human being required essential nutrients for survival. Once nutrient is consumed it goes inside the…

Q: Definitions Nutrition: Cell: Metabolism:

A: Since you have asked a question with multiple subtypes we will answer the first three questions for…

Q: 3. How much temperature is required to raise the temperature of 5 g of water from 25°C to 45°C (1) a…

A: Specific heat: heat energy required to raise the temperature of 1g of substance over 10C.  Specific…

Q: If a person hates fruits and vegetables and has symptoms such as joints hurting, simple cuts taking…

A: Fruits and vegetables is a storehouse of vitamins and minerals. This are important for normal…

Q: Stores bile / gas exchange/ stores food / filters waste from the blood / reabsorbs water and forms…

A: The abdomen consists of all the digestive organs in the human body.

Q: Match the vitamin to its best food source. animal foods only, some dairy Pork, protein foods green…

A: Vitamins are the compounds,which are needed by the organisms in small amount,for performing specific…

Q: please choose the best mutch nutrients type: nuclei acid, carbohydrate, protein, fat *mainly used…

A: Macromolecules are basically of four types namely: Carbohydrates  Proteins  Nucleic acids Fats…

Q: Define the following terms: a. CFTR b. ApoE4 c. LDL receptor d. clathrin e. Na+–K+ ATPase

A: As per the honor code, we answer only three subparts at a time. Therefore we are answering the first…

Q: Which acid is produced when milk gets sour?   A.  Acetic acidB.  Tartaric acidC.  Lactic acidD.…

A: Fermentation is a metabolic process by which organic substrates are converted into gases, acids, or…

Q: Complete the table Who needs? What vitamin? Why?

A: Introduction A vitamin is an organic molecule that is a necessary micronutrient that an organism…

Q: acts as a detoxifying agent. O Phosphorus B12 Sulfur O fluoride O vitamin C

A: Detoxification (detox, in short) is the process of allowing the body to eliminate the toxins in it.…

Q: Differentiate LDL and HDL.

A: Lipoproteins are composed of protein and fats which transports cholesterol via bloodstream.…

Q: Define the following terms:a. chylomicronb. VLDLc. IDLd. LDLe. HDL

A: Lipoproteins are complex molecules that bundle cholesterol for transport. The lipids, along with…

Q: Which Vitamin is obtained from Sunrays?A. Vitamin A B. Vitamin C C. Vitamin K D. Vitamin D

A: Micronutrients are one of the major groups of nutrients needed by the body. They include vitamins…

Q: Complete the table Water- Common Function Sources Soluble Name Vitamins

A: An organic molecule or chemical vitamers or essential micronutrient every organisms required in a…

Q: 12. Nyctalopia can occur due to the deficiency of 1. Vitamin A 2. Vitamin C 3. Vitamin K 4. Vitamin…

A: A well-balanced diet is essential for a person's overall health. Any dietary imbalance might result…

Q: Choose 3 minerals from the list and make a table as shown

A: Minerals performs vital functions in our body. Certain minerals are integral part of biologically…

Q: Differentiate Fat soluble to water soluble vitamins with the given categories: ANSWER BRIEFLY…

A: Fat soluble vitamins are A, D, K,E Differentiate Fat soluble to water soluble vitamins are…

Q: See attached. Write the important biomolecules in the nutrition facts and conclude whether the…

A: The nutrients required by the body are classified as macronutrients and micronutrients based on the…

Q: Match the mineral to its main function. chloried insulin enhancement sodium, potassium thyroid…

A: Insulin  A hormone that controls the level of glucose in the blood stream.

Q: Pick one mineral and share the functions, dietary recommendations, sources, and symptoms associated…

A: As per the definition of minerals in food and nutrition, it is a chemical element required as an…

Q: To absorb nutrient and rid wastes

A: To absorb nutrient and rid wastes-Digestive system

Q: Begin with the and sequence the pathway of metabolic waste through the structures indicated. leg…

A: The cells of all body systems produce waste products, and these waste products end up in the blood.…

Q: NUTRIENTS in more depth What interes

A: For the growth as well as maintenance of disease-free health, the diet must have all the necessary…

Q: ead the information regarding the cook method and food and answer the following questions. Link…

A: Sulfur is very beneficial for our body it's reduces the oxidative stress and inflammation. It also…

Q: АCTIMTY 9.1 Complete the table | Vitamins (and common names) Importance and reference intakes Source

A:

Q: Examples of nitrogenous wastes are:A fatty acids and glycerolB water and carbon dioxideC urea and…

A: Nitrogenous wastes are produced in protein metabolism. These are the compounds through which excess…