Give two foods that go through chemical and physical changes when stored Food no.1 Carots Brief description of the chemical and physica changes that usually occur: Food no.2 Potato Brief description of the chemical and physical cha zes that usually occur:

Give two foods that go through chemical and physical changes when stored Food no.1 Carots Brief description of the chemical and physica changes that usually occur: Food no.2 Potato Brief description of the chemical and physical cha zes that usually occur:

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter32: The Multiple Dimensions Of Food Safety

Section: Chapter Questions

Problem 5RQ

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Concept explainers

Dissection

Dissection is the process of cutting up the tissue of a dead or live animal or plant, to do anatomical studies and surgical treatments. The purpose of dissection is to learn more about the overall structure of organs and organ systems and thereby understand the physiology of the organism.

Question

Give two foods that go through chemical and
physical changes when stored
Food no.1 Carots
Brief description of the chemical and physica changes that usually
occur:
Food no.2 Potato
Brief description of the chemical and physical cha ges that usually
occur:

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