concentration of asco

Macroscale and Microscale Organic Experiments
7th Edition
ISBN:9781305577190
Author:Kenneth L. Williamson, Katherine M. Masters
Publisher:Kenneth L. Williamson, Katherine M. Masters
Chapter7: Extraction
Section: Chapter Questions
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6. A 5.00 ml sample of filtered orange juice was treated with 50.00 ml of 0.01023 M 13 –
to oxidize ascorbic acid to dehydroascorbic acid. After the oxidation was complete,
excess 13 – was back-titrated with 13.82 ml of 0.07203 M Na2S203 to starch indicator
end point. What is the concentration of ascorbic acid in the orange juice? Report the
concentration of ascorbic acid in mg/100 ml.
C,H¿O, + I;¯ → C,H,O6 + 31 + 2H*
5 + 25,0,2 → S,0,² + 31,
Answer: 48.5 mg/100 mL
Transcribed Image Text:6. A 5.00 ml sample of filtered orange juice was treated with 50.00 ml of 0.01023 M 13 – to oxidize ascorbic acid to dehydroascorbic acid. After the oxidation was complete, excess 13 – was back-titrated with 13.82 ml of 0.07203 M Na2S203 to starch indicator end point. What is the concentration of ascorbic acid in the orange juice? Report the concentration of ascorbic acid in mg/100 ml. C,H¿O, + I;¯ → C,H,O6 + 31 + 2H* 5 + 25,0,2 → S,0,² + 31, Answer: 48.5 mg/100 mL
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