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- In the lab, Annie mixed 2.5 g of the benzoic acid with 10.00mL of 1.000M NaOH and diluted to 100mL.How can you prepare the same solution using benzoic acid (in g) and the sodium benzoate (in g)?Perform calculations to prepare 10 mL of 1.00x10-5 M dye solution from the 1.00x10-4 M dye solution.Compute for the needed values for slution preparation: 1. Prepare the following solution quantitatively using boiled distilled water per group:250.0 mL 0.0500 M standard HCl solution from 1.0 M HCl 2. a. 500.0 mL 0.1000 M stock EDTA solutionb. 100.0 mL 0.0500 M stock Ca2+ solution
- The Kjedahl procedure was used to analyze 256 µL of a solution containing 37.9 mg protein/mL. The liberated NH3 was collected in 5.00 mL of 0.033 6 M HCl, and the remaining acid required 6.34 mL of 0.010 M NaOH for complete titration. What is the weight percent of nitrogen in the protein? wt%Please explain and show calculations on how to do it. A student was given a white powdered solid unknown sample mixture made-up of sodium carbonate and sodium hydroxide. He took 0.3721 g of dissolved in 250.0 mL distilled water. In each trial he took 50.00 mL of unknown sample solution and conducted double titration as shown in the videos against 0.1000 M HCl. He did 5 trials and his results are given below: Trial V1 (mL) V2 (mL) 1 10.00 2.00 2 3 4 5 Calculate % NaOH and % Na2CO3 for trial#1.ANALYSIS OF VINEGAR A 25.00 mL vinegar sample was diluted to 250-mL using a volumetric flask. A 50.00 mL aliquot portion of the dilute vinegar solution needed 35.45 mL of 0.1200 M NaOH to reach the phenolphthalein end point. Calculate the number of mmoles of acetic acid present in the 50-mL aliquot portion that was titrated.
- In the procedure below for a weak diprotic acid titation experiment what are the independent, dependent, and controlled variables? Prepare your Buret• Condition a 50 mL buret (2x with DI H2O followed by 2x standardized NaOH)• Fill the buret with the standardized NaOH close to but not exactly 0.00 mL Prepare Your Analyte • Your analyte will need to be placed in a 250 mL beaker and should contain thefollowing:*0.5 – 0.75 g KHP** About 100 mL DI water* Magnetic stir bar• Once all contents are in the 250 mL beaker, stir for at least 5 minutes to dissolve. Ifneeded, add a bit more water.* For unknown diprotic acids, use the mass provided by the instructorNext Run the Titration (note you will need to run the titration several times for data collection so you are able to use the average molar mass to find the unknown diaprotic acid).Mola and Rity were tasked to analyze the acidity of a 10.0-mL fermented milk sample diluted with water in a 250-mL volumetric flask. Mola obtained a 15.0-mL aliquot of this solution, diluted it to 50.0 mL, and then titrated this diluted sample. Titration data were given to Rity and she found out that the 50.0-mL diluted sample contains 0.21 mmol of lactic acid. MW: Lactic Acid (90.08) Follow proper significant figure rulesa. What is the lactic acid concentration (in M) of the titrated sample? b. Determine the lactic acid content (in M) of the 10.0-mL fermented milk sample. c. What is the lactic acid concentration (in %w/v) of the 10.0-mL fermented milk sample?Mola and Rity were tasked to analyze the acidity of a 10.0-mL fermented milk sample diluted with water in a 250-mL volumetric flask. Mola obtained a 15.0-mL aliquot of this solution, diluted it to 50.0 mL, and then titrated this diluted sample. Titration data were given to Rity and she found out that the 50.0-mL diluted sample contains 0.21 mmol of lactic acid. What is the lactic acid concentration (in M) of the titrated sample?
- Mola and Rity were tasked to analyze the acidity of a 10.0-mL fermented milk sample diluted with water in a 250-mL volumetric flask. Mola obtained a 15.0-mL aliquot of this solution, diluted it to 50.0 mL, and then titrated this diluted sample. Titration data were given to Rity and she found out that the 50.0-mL diluted sample contains 0.21 mmol of lactic acid. MW: Lactic Acid (90.08) a. What is the lactic acid concentration (in M) of the titrated sample? b. Determine the lactic acid content (in M) of the 10.0-mL fermented milk sample. c. What is the lactic acid concentration (in %w/v) of the 10.0-mL fermented milk sample?Standard solution : 0.201 grams of acetylsalicylic acid was combined with 10 mL of 0.5 M NaOH, then transfered to a 100 mL flask and filled the rest of the way with water Then 0.500 mLs of the standard solution was transfered to a 10.00 mL flask and diluted to the 10 mL mark with 0.02 M of buffered iron chloride. This step was repeated using 0.400, 0.300, 0.200, 0.100 mLs of the standard solution Questions: A.) determine the concentration of the acetylsalicylic acid in the 100.00 mL volumetric flask containing the solution from which the standards were made. B.)determine the concentration of the acetylsalicylic acid in each of the 10.00 mL calibration solutions. I only need the work for 0.400 mLs C.)Make a scatter plot (on the computer again) of absorbance versus concentration for the calibration samples. On the plot, add a linear trendline, and display the equation and the R2 value on the chart. Take your time to label the axesA 0.3172 g sample containing only KCl (MM: 74.55)and NaBr (MM: 102.89) is dissolved in 50 mL water and titrated with 0.1120 M AgNO3, requiring 36.14 mL to reach the endpoint. What is the % NaBr in the sample?Note: Send to me your solution for perfect points with proper name and label. a. 17.40% b. None of the given choices c. 78.39% d. 15.22% e. 82.41%