Describe the components of a balanced diet, including the concept of recommended dietary allowances and energy balance?

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter19: Carbohydrate- And Fat-modified Diets For Malabsorption Disorders
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Describe the components of a balanced diet, including the concept of recommended dietary allowances and energy balance?

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