List the recommended percentage of body fatness values for health and fitness for males and females, and explain the concern for both high and low values.

Q: List three medications and their effect upon the alteration of nutritional status in older people.

A: Medicines along with their benefìt comes with a slight amount of risk as well. They interfere in our…

Q: Discuss the main objectives of Nutrition Monitoring?

A: Nutrition is defined as the process of consuming food for generating energy that is used for the…

Q: Which of these is not a critical care limitation of Obesity?

A: Critical Care Limitations are limitations caused by disproportionate changes in the body which make…

Q: Explain the Dietary factors influencing body weight ?

A: Consumption of foods and beverages that are high in fat, salt, and added sugars leads to weight…

Q: Choose two (2) vitamins and two (2) minerals and compare your Recommended Daily Allowance to the…

A: Vitamins and minerals are an important part of the diet. They play a variety of roles, and according…

Q: Name and explain in short the most commonly used method of indecty estimating percnt body fat in…

A: The body fat percentage of a living being can be defined as the total mass of fat divided by total…

Q: dentify the Desirable body weight (DBW), Ideal Height, and Total Energy Requirement (TER) of the…

A: The growth in children is rapid. The height and weight increase along with age as the child grows.…

Q: ACTIVITY #1 Computation of the BMI (body mass index) Formula for computing BMI (body mass index)…

A: Here we have to calculate the body mass index for weight 30 kg and height 1.20 meter square.

Q: Explain the challenge in meeting dietary requirements to an individual who has adopted a vegetarian…

A: An individual who does not consume meat to obtain all the nutrients they require for good health. A…

Q: discover what weight is needed to achieve a desired BMI. consider a person who is 5 feet 4 inches…

A: Body mass index is the person's weight in kilograms divided by the square of height in meters. BMI…

Q: What is the recommended range of protein intake for athletes, and what dietary factors supports use…

A: An athletes must take 12-15% protein on its daily diet

Q: What are the Reference Daily Intakes and the DailyReference Values? When combined, what reference…

A: Nutrients are the major forms of energy source for our body. They are of two types such as essential…

Q: Describe the limitation of height/weight tables and the Body Mass Index in determining overweight…

A: Body Mass Index (BMI) Body Mass Index (BMI) is an individual's weight in kilograms partitioned by…

Q: (b) Identify the approximate prevalence of obesity in Australia.

A: Obesity is defined as a medical condition in which an individual has accumulated an excess amount of…

Q: Explain the similarities and differences between anorexiaand bulimia.

A: The eating disorders can be defined as an illness that can be identified by someone's body shape and…

Q: Body mass index is calculated as height in meters divided by weight inkilograms. Is true or false

A: Individual's weight (W) and height (h) is used to calculated the persons Body mass index BMI. The…

Q: For what group of people is BMI an unreliable measure of body fat?

A: ANSWER;- For elderly adults group of people is BMI an unreliable measure of body fat.

Q: Identify the body mass index, risk of metabolic syndrome,and potential problems associated with…

A: Obesity is considered a condition, where there will be a storage of excessive amounts of body fat,…

Q: Discuss the causes of obesity in children and the cardiovascular effects.

A: Obesity can be defined as a medical condition in which there is the deposition of excess fat in the…

Q: What are the main objectives of Nutrition Monitoring?

A: Nutrition monitoring means continuous monitoring of the food intake and nutritional status of a…

Q: Discuss the following multiple factors that may cause obesity Physical inactivity (1…

A: Introduction: Obesity is a significant issue in numerous parts of the world as the accessibility of…

Q: Describe the two-component model of body composition and the assumptions made about the density…

A: Using different components or compartments the composition of the human body can be described. Each…

Q: Which of the following has biggest influence on basal energy expenditure? 1 height 2 age 3sex 4 lean…

A: Basal energy expenditure is the clinical metric that calculates the hemostatic conversion of…

Q: Define Recommended Dietary Allowances (RDAs)

A: Whole food enriched with essential nutrients is the most prescribed food over fast food, or…

Q: List three potential effects of excessive intake of foodsassociated with food cravings.

A: Food craving refers to the intense, uncontrollable desire for a specific food. The individual with…

Q: Choose two (2) vitamins and two (2) minerals and compare the RDA for your age group to the RDA for…

A: Minerals and vitamins are an essential part of daily nutrition. They play a vital role in body…

Q: If a person consume their average kcalorie intake per day over a month, assuming no change in…

A: A calorie is a unit of energy, just like a kilogram (kg) is a unit of weight and a kilometre (km) is…

Q: The range of healthy weight for adults is usually expressed in terms of the body mass index (BMI),…

A: Body Mass Index (BMI) describes the relationship between the person height to their weight. It is…

Q: Summarize the passage “Walking and fat loss”., and describe the reasons why walking is not effective…

A: Walking is a shape of a low effect, moderate-intensity workout that has various health benefits and…

Q: Identify three methods to assess body fatness, and briefly describe each one of them.

A: The body fat percentage of a human or other living being is the total mass of fat divided by total…

Q: Explain why obesity is undesirable in the elderly.

A: Obesity It is a complex disorder characterized by abnormal accumulation of excessive fat. Factors…

Q: Describe the major appropriate guidelines for a healthy diet for an older individual.

A: Older individual especially those above the age of 50 years need to maintain a healthy diet in order…

Q: What is the average level of daily nutrient intake to meet the requirement for 1/2 of healthy…

A: Nutrition- This is a biochemical and psychological process by which organisms uses food to support…

Q: How do you calculate BMI? For which FOUR groups is BMI likely inaccurate and inappropriate? Why? Why…

A: Accurate dosing is very important in the field of healthcare. Overdosing and underdosing both are…

Q: Discuss at least five age-related changes in body composition or physiologic function, and explain…

A: Ageing causes various changes in body composition, which have important consequences on health and…

Q: explain one of the legal, ethical and cultural issues (three in total) related to childhood obesity

A: Childhood obesity is a critical medical condition affecting mostly in children and adolescent which…

Q: What is the most accurate way to measure % body fat?

A: The total mass of fat divided by total body mass, multiplied by 100, is the body fat percentage…

Q: List several risks associated with being overweight, and with being underweight.

A: Having proper weight or having the proper Body Mass Index is important for the physiological…

Q: .identify the current Reference Daily Intake (RDI) for carbohydrate for an average adult.…

A: Reference Daily Intake or RDI is an average daily intake level of any particular nutrient that is…

Q: What is BMI (Body Mass Index)  Calculate the BMI for a person who is 5 foot, 2 inches tall and 132…

A: What is BMI (Body Mass Index)  BMI or Body Mass Index is a value derived from mass and height of the…

Q: explain and interpret the epidemiology of overweight and obesity in the world in childhood and…

A: Any deviation from the normal is the diseased state. Overweight or obesity is a weight-related issue…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).