Direction : Write the reactions given in table 1,that corresponds to the given evidences below : Please refer to Table 1. Chemical Reaction Change in Production of light Temperature change Formation of Intrinsic properties, change in color Evolution of gas precipitate and taste Ex. A tablespoon of sugar when heated melts, darkens, and finally burns

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Write the reactions given in table 1,that corresponds to the given evidences below :
Direction : Write the reactions given in table 1,that corresponds to the given evidences below:
Please refer to Table 1. Chemical Reaction
Change in
Production of
Temperature
change
Formation of
Evolution of gas
Intrinsic properties,
change in color
and taste
light
precipitate
Ex. A tablespoon of
sugar when heated
melts, darkens, and
finally burns
Transcribed Image Text:Direction : Write the reactions given in table 1,that corresponds to the given evidences below: Please refer to Table 1. Chemical Reaction Change in Production of Temperature change Formation of Evolution of gas Intrinsic properties, change in color and taste light precipitate Ex. A tablespoon of sugar when heated melts, darkens, and finally burns
Table 1 Chemical Change
Reaction
1. A tablespoon of sugar when heated melts, darkens, and finally burns
2. Burning of wood
3. Shattering glass with a baseball
4. When sulfuric acid is added into water, the temperature rises
5. Slicing carrots
6. When antacid/aspirin is dropped into a glass of water, bubbles are formed
7. Amacbook falling out of a window
A fresh green leaf becomes brown when dried
9. Souring milk
10. Coconut milk curds when vinegar is added
8.
Transcribed Image Text:Table 1 Chemical Change Reaction 1. A tablespoon of sugar when heated melts, darkens, and finally burns 2. Burning of wood 3. Shattering glass with a baseball 4. When sulfuric acid is added into water, the temperature rises 5. Slicing carrots 6. When antacid/aspirin is dropped into a glass of water, bubbles are formed 7. Amacbook falling out of a window A fresh green leaf becomes brown when dried 9. Souring milk 10. Coconut milk curds when vinegar is added 8.
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