In detail, describe the function of storage polysaccharides vs. structural polysaccharides.

Q: Briefly describe the following and give examples. 1. Monosaccharides 2. Disaccharides 3.…

A: 1. Monosaccharides - they are simple carbohydrates that consist of a single polyhydroxy aldehyde or…

Q: Describe how monosaccharides are combined to formdisaccharides.

A: Carbohydrate is an ideal energy source for the body. This is because this biomolecule will be easily…

Q: Briefly describe 5 major types of lipids.

A: Lipids are macromolecules that are made up of fattyacids and glycerol. The composition varies…

Q: Explain the Formation of the disaccharides lactose and sucrose.

A: Disaccharides are oligosaccharides and are called so depending upon the number of monosaccharide…

Q: Define oligosaccharides.

A: Oligosaccharides are any carbohydrate of from 3 to 6 units of simple sugars (monosaccharides) . A…

Q: Distinguish among different forms of carbohydratemolecules, including monosaccharides,…

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen.  It’s found in abundant amount in…

Q: Recognize the modified monosaccharides present in naturally occurring polysaccharides and their…

A: Saccharides with two and three carbons are the most straightforward sugars known in nature.…

Q: . Describe the general characteristics ofcarbohydrates

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: A storage polysaccharide found in animals livers and muscle cells is ..................

A: Polysaccharides is a carbohydrate that can be decomposed by hydrolysis. They are the long chain of…

Q: Discuss the ease of hydrolysis (break down) for each of the 4 polysaccharides (glycogen, amylose,…

A: Food is an important energy source to carry on the normal physiological functions of the body.…

Q: what is not an aminoglycoside?

A: Aminoglycosides are a class of anti-infection agents utilized widely in the treatment of aerobic…

Q: Recognize the following types of biomolecules when given images such as the ones below and on the…

A: Biomolecules are the molecule which is present in living system mainly mafe up of carbon , hydrogen,…

Q: Describe the diferent classes of carbohydrates, and give an example of a structural and energy…

A: Carbohydrates are a class of biomolecules that produce energy after getting broken down. They are…

Q: Compare and contrast dehydration synthesis and hydrolysis. Draw a detailed diagram of the formation…

A: Chemical reactions can be arranged into various gatherings as per the properties of those reactions.…

Q: Explain the differences between a monosaccharide, a disaccharide, and apolysaccharide, and give an…

A: Carbohydrates are mainly compounds of carbon hydrogen and oxygen. these are also known as…

Q: List the steps required for the cell to incorporate NH3 into aminoacids.

A: The amino acid plays a major role in the biological processes of all organisms and it acts as a…

Q: How is it possible to determine the structure of a glycoprotein—the oligosaccharide structures and…

A: Oligosaccharides are added to proteins which help in folding of protein structures and also in…

Q: protein hydrolysis.

A: Protein: Long chains of amino acids join together through a peptide bond known as protein.

Q: In lactose monosaccharides are linked by

A: The type of sugar that forms an exclusive constituent of milk is known as lactose. Lactose is…

Q: Can the Molisch test distinguish monosaccharides, disaccharides, oligosaccharides, and…

A: Carbohydrates are molecules with the formula (CH2O)n that contain carbon, hydrogen, and oxygen.…

Q: Describe the general structure of amino acids with annotated diagram

A: The large organic molecules that are produced in the human body are called as biological…

Q: A monosaccharide which has a carbonyl function on one of the inner atoms of the carbon chain is…

A: Carbohydrates are compounds made up of carbon, hydrogen, and oxygen. Carbohydrates serve as energy…

Q: explain why all monosaccharide and disaccharide are soluble in water

A: Carbohydrates are considered the main source of the energy.  The monosaccharide as well as…

Q: Disaccharides include:

A: Disaccharide  The molecule which made up of two monomeric units.

Q: Discuss the biochemically important monosaccharide and explain its significance in human body.…

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones, or compounds that can be hydrolyzed…

Q: Identify whether the lipid is saponifiable or non-saponifiable:

A: Lipid is a biomolecule that is not soluble in water. It plays a vital role as an effective cell…

Q: Give an example of a complex carbohydrate in the diet and a simple carbohydrate in the diet. Are…

A: Carbohydrate is a biomolecule containing carbon, hydrogen and oxygen. Carbohydrate in food are in…

Q: What type of lipid I shown in the picture believe?

A: Lipids are non-polar biomolecules. Lipids are classified as simple lipids, compound lipids, and…

Q: How are carbohydrates "protein spring

A: The process by which the body derives energy from sources other than protein is called protein…

Q: describe how monosaccharides like glucose and fructose assume or transform into its corresponding…

A: Haworth projection are typically used to depict cyclic sugars.  Monosaccharides are building blocks…

Q: A protein is likely to become a denatured when?

A: Proteins are amino acids residues joined together by peptide bonds , which form extremely complex…

Q: Show, by hand drawing a diagram, how a disaccharide and polysaccharide is formed

A: Carbohydrates are one among the 4 biomacromolecules. These are the organic compounds having…

Q: Explain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.

A: Sugars are simple carbohydrates which are classified based on the number of monomeric units present…

Q: discuss the types and functions of lipids;

A: Lipids are a family of organic compounds that are mostly insoluble in water and only soluble in…

Q: What does hydrogenation do to fat? What are trans-fatty acids? In what types of foods are trans-fats…

A: The procedure of mixing fat with hydrogen to making it more saturated is known as fat hydrogenation.…

Q: list the important disaccharides , their composition and linkages .

A: Disaccharides are the monomers of monosaccharides joined together with the help of glycosidic bonds.…

Q: Explain the properties of Nonhydrolyzable lipids ?

A: Introduction: Lipids are vital to the body as the main concentrated storage type of energy, other…

Q: Distinguish among monosaccharides,disaccharides, and polysaccharides; compare storage…

A: Foods are important source for obtaining energy. The food components include carbohydrates, lipids,…

Q: Explain about D and L Monosaccharides ?

A: D and L Monosaccharides are :

Q: 2b. Identify the subunits (monomers) that make up cellulose. Monosaccharides Glycerol and Fatty Acid…

A: identify the subunit that makes up the cellulose : As cellulose could be a molecule, consisting of…

Q: Why is it important that pepsin has optimal pH if approximately 3?

A: The stomach is the site for major digestion. The proteins are digested in the stomach. The…

Q: Disaccharides Provide detailed descriptions (composition, figure, narrative) of lactose, maltose,…

A: Introduction: A disaccharide comprises two monosaccharide units (comparable or different) held…

Q: give one example of charbohydrate being used as information molecule, explain

A: A carbohydrate is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms in a 2:1…

Q: describe how monosaccharides like glucose and fructose assume or transform into its corresponding…

A: It is asked to describe how monosaccharides like glucose and fructose assume or transform into its…

Q: In Quantitative Determination of Amino Acids: Discuss the reaction and principle involved in this…

A: Amino acids are the building blocks of the macromolecule called protein. Amino acids are connected…

Q: Provide the simIlarities and differences of different functional groups of amino acids? Explain…

A: Introduction :- Amino acids are the building block of the proteins . An amino consist of a carboxyl…

Q: Identify whether the lipid is saponifiable or non-saponifiable: O Non-saponifiable O Saponifiable

A: Lipids are organic macromolecules that are soluble in nonpolar solvents such as benzene, ether, and…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.