Discuss the purpose, function, and problems with nutritional recommendations.

Q: Identify the dietary cut-offs that were recommended by the 1977 Senate Select Committee on Nutrition…

A: They recommended Dietary Goals  for American people  to consume only as much energy as  you expend.

Q: If you read a nutrition label from your favorite package of cookies and it says that each cookie…

A: A calorie is an energy unit that is used to measure the energy present in food.

Q: Which of the following is correct regarding the % daily values on a food label?a. They provide…

A: The nutrition label on a product provides information for the effective and easy usage of the…

Q: In a food group plan such as the USDA food patterns, food within a given food group are similar in…

A: USDA(the U.S. Department of Agriculture) food patterns are based on the dietary guidelines. It helps…

Q: Summarize the nutrition information provided by the current and proposed food labels.

A: The food label is the tag on any packed food which provides us with information regarding the food…

Q: Use the chart below to complete the following statements about nutrition labels. Not all choices…

A: If an individual ate 2 cups of the item they would take in 520 calories and 26 gram of fat. They…

Q: The topic is Nutrition Counseling and Dietary Instructions. Answer the question below. How will you…

A: Diet plays a vital role in promoting the well-being of patients .In fact , our diets are the very…

Q: Explain the challenge in meeting dietary requirements to an individual who has adopted a vegetarian…

A: An individual who does not consume meat to obtain all the nutrients they require for good health. A…

Q: Which of the following diets is NOT recommended for long-term and sustainable body weight control?…

A: Diet is a process to maintain and stabilizes one's unhealthy lifestyle. Diet does not actually means…

Q: Describe the relationship between nutrition and health, and include overnutrition, undernutrition,…

A: WHO defines nutrition as:- “Nutrition is the intake of food, considered in relation to the body’s…

Q: List three signs or symptoms of a food intolerance Give one piece of advice on how to manage a food…

A: Digestion is a process which involves the breakdown of food into smaller particles, such that, it…

Q: Discuss the purpose, function, and problems

A: Nutrition is food or nourishment, For health and growth, the process of providing or obtaining the…

Q: Identify at least two (2) factors (other than culture) that can impact a person's food choices and…

A: Food choices are that that we have when we opt for the food item for example every time we don't…

Q: you are to prepare a daily meal plan for the malnourished children, what particular food are you…

A: Requirements for malnourished children are- More calories, proteins, fat and vitamins, and mineral.…

Q: What is your personal experience with food safety?  Have you ever worked in food service? Have you…

A: Food Safety: Food safety is referring to the method, that describes, preparation, handling and…

Q: Match the nutritional assessment to the correct definition. Current dietary intake through a 24 hour…

A: Nutritional assessment is done at various levels. It can therefore be of many types of assessment.…

Q: Energy metabolism is a foundational component of sports nutrition. Without knowledge of energy…

A: Metabolism of carbohydrates, protein, and fat present in the consumed food is used for energy…

Q: Based on the FDA link above, if a person is on a 2,000 calorie daily diet. The Daily Value for…

A: Nutrition is the amount of nutrients one should intake in their diet. Essential amount of nutrients…

Q: What are the key requirements of a healthy diet?   How can grocery stores make it easier for…

A: The state of mental, physical, and social well-being is referred to as health. It not only means the…

Q: A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a…

A: Food labelling and packaging Food packaging is a step in food processing in which the food is…

Q: Low risk foods are:

A: Illness is caused by bacteria, viruses, parasites, or toxins in food.The most common causes of the…

Q: Discuss the components of a nutritionalassessment.

A: Nutritional assessment is the process of collecting and interpreting information to identify the…

Q: To prevent food-borne illness, food safety considers the following except: Preparation Storage Body…

A: Food borne illness is defined as illness caused by contaminated food

Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…

A: The health care system of Indonesia includes government health services, non-profit health…

Q: Choose one functional component in a food, and describe the class/component, sources, potential…

A: Research has proved a relationship between functional components of food, health, and well-being.…

Q: A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a…

A: A portion is the quantity of food you eat place at a single time, whether in a restaurant, from a…

Q: There are following things written on a nutritional ingredients page  Sugar , iron  , vitamin c ,…

A: When we see a nutrition label we see all the ingredients that are present in the compound or the…

Q: Because a specific nutrient is enriched in a supplement, it is absorbed better than it is from the…

A: Supplements aren't meant to take the place of eating. They can't duplicate all of the nutrition and…

Q: Complete the following statements about nutrients. Not all choices will be used. lipids Components…

A: Thanks for your question. INTODUCTION: NUTRIENTS: The food we eat contain certain compounds which…

Q: • Design a 5-Day Diet & Nutrition Plan > Below are details about what needs to be included in the…

A: Menu planning or planning a diet for the person ensures the right nutrition intake for healthy…

Q: Which part of the Nutritional facts label on food packages is the same for all labels carrying it?

A: Food labels include a big deal of knowledge on most maximum packaged foods. The FDA has recommended…

Q: Compare and contrast total parenteral nutrition (TPN) preparations to total nutritional admixture…

A: Parenteral nutrition is intravenous introduction of nutrients required for metabolic functioning.

Q: Describe roles and duties of a dietitian nutritionist in the following positions A) Hospital…

A: Nutrition is an essential component of good health. Dietitian nutritionists are specialists in safe…

Q: Write a note on the objectives of Nutrition Monitoring?

A: .Nutrition refers to the relation between food, disease and health. The study of nutrients in the…

Q: Which part of a food label is the primary tool for determining the healthfulness of the product? A.…

A:

Q: Based on the FDA link above and  2,000 calorie daily diet, the Daily Value for total carbohydrate is…

A: The amount of calorie needed varies from person to person and it depends upon the nature of work and…

Q: why each type of information is important in a complete nutritional assessment.

A: *Nutritional assessment is a thorough examination that determines a person's nutritional status. A…

Q: Knowledge regarding Diet Therapy is an integral part of nursing care.  Indicate your insights…

A: Food is a substance that provides energy in the form of nutrients to the body, allowing it to grow…

Q: What is the recommended daily intake allowance for this vitamin?

A: Vitamins Male (Age between 20 and 30)  Female (Age between 20 and 30) Vitamin C 90 75 Vitamin A…

Q: The school nurse is providing formal health education to a group of teens using the dietary guide,…

A: MyPlate is a nutrition guide that follows the recommendations of Dietary Guidelines for Americans.…

Q: Nutrition in Nursing: Locate an article on the nutritional beliefs of a culture or religion. Provide…

A: The effect of culture and religious value have a great impact on the nutritional value of a person.…

Q: There are currently no federal guidelines or practices to ensure the purity, quality, safety, and…

A: FDA (Food & Drug Administration)is an agency of the department of health and human services,…

Q: Which item will be the healthiest choice based on the nutrition information from the Nutrition Facts…

A: Introduction: Nutrition is a process of providing essential nutrients from food for maintaining…

Q: Discuss food additives. Compare negative and positive aspects of using food additive please explain…

A: Living beings derive nutrients from the food they eat.

Health Promotion

Health promotion enables people to maintain a healthy body that will function properly, resulting in improved healthy and disease-free life. It includes public policies that address health-related factors, such as employment, working conditions, food security, housing, and income.